Produce Associate

Sam's Club

Torrance (CA)

On-site

USD 23,419 - 33,062

Part time

14 days+

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Job summary

A leading membership-based retail warehouse in Torrance, CA is seeking a Produce Associate. The role involves ensuring the quality and freshness of produce while assisting members with their shopping experience. Candidates must be 18 or older and be open to completing required training. This part-time position suits individuals with customer service and communication skills. Employees will use digital tools to improve customer interactions and quality control standards.

Qualifications

Must be 18 years of age or older.
Successful completion of all job-required trainings and assessments.
Strong understanding of produce quality standards.

Responsibilities

Maintain knowledge of products to assist members.
Ensure cleanliness and quality of produce.
Utilize digital tools to enhance shopping experience.

Skills

Customer service

Communication skills

Team collaboration

Job description

Join to apply for the Produce Associate role at Sam’s Club

Position Summary: Why do our members choose to purchase fruits & vegetables at Sam’s Club? Our members tell us one of the biggest reasons is they get quality & fresh food at low cost. As a part of our produce team, you’ll make important decisions about the quality of the produce that members and their families eat by ensuring availability, cleanliness and freshness. You will be in the front‑lines of customer service – your smile makes a difference and you can help enhance the member’s shopping experience. Come, be a part of a team that offers our members more for less.

Base pay range

$17.00/hr - $24.00/hr

Responsibilities

Be a Team Member: Maintains up-to-date knowledge of the products; collaborating with cross‑functional teams and helping educate other associates on tools, tasks, and resources; communicating effectively and developing interpersonal skills for providing customer service; and being flexible to the needs of the business to work in other areas, tracking goods, maintaining in‑stock levels, and controlling shrinkage in a timely manner.

Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.

Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand‑held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.

Be an Owner: Drives the performance of the area; utilizing digital tools; using perpetual inventory management techniques to stock and rotate department products; ensuring quality and date control standards; eliminating waste; guiding peers and providing attention to customer needs; assisting customers according to company policies and procedures.

Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member’s experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.

Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices. Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co‑workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback.

Qualifications

Minimum Qualifications:
Must be 18 years of age or older.
You acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.

Preferred Qualifications:
None listed.

Primary Location: 2601 Skypark Dr, Torrance, CA 90505-5313, United States of America

Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.

Seniority level

Entry level

Employment type

Part‑time

Job function