Procurement Manager: Inventory, Quality & Operations

Newrest Group; Raleigh, Northern (NC, KY); Hybrid; USD 85,000 - 105,000; Full time

Job summary

Newrest is seeking an experienced Procurement Manager to lead the Supply Department in a fast-paced warehouse environment, overseeing inventory, purchasing, and team performance while upholding food safety and workplace safety standards.

You'll build high-performing teams, drive continuous improvement, and collaborate with cross-functional departments to ensure on-time material flow and service excellence across airline catering operations.

Qualifications

• Experience leading supply and procurement operations in a fast-paced environment.
• Ability to drive process improvements and maintain high quality standards.
• Strong focus on food safety and regulatory compliance.

Responsibilities

• Lead and oversee all daily operations within the Supply Department.
• Recruit, interview, hire, train, develop, and retain team members.
• Supervise department employees while promoting accountability and teamwork.
• Conduct performance evaluations and provide coaching and corrective action as needed.
• Approve schedules, timecards, and leave requests while ensuring policy compliance.
• Ensure products and supplies are ordered accurately and delivered on time.
• Maintain accurate inventory levels through regular counts and audits.
• Collaborate with Operations, Production, Transportation, and other departments to ensure seamless workflow.
• Promote continuous improvement initiatives to enhance performance and safety.

Skills

Leadership

Team management

Procurement

Inventory management

Vendor management

Process improvement

Quality compliance

Food safety

Job description

Newrest is seeking an experienced Procurement Manager to lead the Supply Department in a fast-paced warehouse environment, overseeing inventory, purchasing, and team performance while upholding food safety and workplace safety standards.

You'll build high-performing teams, drive continuous improvement, and collaborate with cross-functional departments to ensure on-time material flow and service excellence across airline catering operations.