Inventory & Supply Lead — Operations Excellence

Newrest; Salt Lake City (UT); On-site; USD 52,000 - 76,000; Full time

Job summary

Newrest is seeking a Supply Supervisor to oversee the Supply department at our Salt Lake City hub. The role requires hands-on leadership to ensure inventory, product, and equipment are received, stored, and inventoried safely and on time, with quality standards met.

You will develop and train team members, enforce policies, and collaborate with clients to meet dietary and service requirements. Strong communication, problem-solving, and knowledge of HACCP and lean processes are essential, along

Qualifications

• High school diploma or equivalent required.
• 1-2 years' experience in inflight catering or airport hub environment, manufacturing, logistics, warehouse, or food industry managing non-exempt level employees.

Responsibilities

• Supervises part of the Supply department.
• Manage and supervise the work of assigned employees within the department.
• Motivate and inspire team members to perform above expectations through proper recognition methods and programs.
• Ensure that all policies and procedures are followed by Newrest and client's requirements.
• Communicate effectively with all crew members and team members.
• Hold team members accountable for all expectations.
• Take ownership of the operations by taking full responsibility of your assigned area.
• Ensure that all meals are completed accurately in a timely manner and with high quality according to datasheets and clients' requirements.
• Foresee needs or problems that may arise and have action plans in place to avoid production disruptions.
• Fill in as needed to maintain flow of operations.

Skills

Leadership

Communication

Conflict resolution

OSHA knowledge

Lean manufacturing

HACCP

Problem solving

Excel

Organizational skills

Education

High school diploma

Job description

Newrest is seeking a Supply Supervisor to oversee the Supply department at our Salt Lake City hub. The role requires hands-on leadership to ensure inventory, product, and equipment are received, stored, and inventoried safely and on time, with quality standards met.

You will develop and train team members, enforce policies, and collaborate with clients to meet dietary and service requirements. Strong communication, problem-solving, and knowledge of HACCP and lean processes are essential, along