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Giovanni Food Company is seeking a Process Technician to join a hard-working team that turns raw ingredients into high-quality products. The role is physically demanding, fast-paced, and requires strict adherence to food safety and GMP standards.
You will lead and support Process Assistants, verify batch recipes, and maintain clean, safe workspaces. Prior food manufacturing experience and the ability to lift 60 lbs are required.
As a Process Technician, you’ll play a vital role on a hard-working team that transforms raw ingredients into high-quality, safe, and delicious food. This role is physically demanding, fast-paced, and requires a sharp eye for detail, strict attention to food safety, and a hands-on mindset. You’ll be the bridge between ingredient preparation and final production—making sure each batch is exactly right and ready when it needs to be.
If you enjoy a challenge, take pride in precision, and love working on a team that moves with purpose.
Follow and verify precise batch recipes and ingredient specifications
Lead and support Process Assistants to ensure on-time product readiness
Maintain clean, organized workspaces aligned with GMP and HACCP standards
Operate equipment like hand pumps, scales, forklifts, and hand jacks
Accurately complete all required documentation for food safety and quality
Identify and resolve process deviations, communicating with supervisors as needed
Support plant safety, sanitation, and training efforts as assigned
Temperature and humidity may vary (cold, heat, steam, etc.)
Fast-paced, team-oriented production setting
You’ll be standing, lifting, climbing, and working with raw food ingredients regularly
Giovanni Food Company has been proudly family-owned and operated since 1934. We specialize in crafting high-quality pasta sauce, salsa, and pizza sauce. For over 90 years, we’ve done things the right way— with integrity, teamwork, and passion.
We live by five core values:
The Real Deal – We show up honestly and authentically
Work Smart – We focus on what matters most
Yes, And! – We embrace solutions and collaboration
Ready and Willing – We lean in and adapt with enthusiasm
Golden Rule – We treat everyone with respect
High school diploma or GED required
1–2 years of experience in food manufacturing, preferably in processing
Strong attention to detail and time management
Comfort with physical labor (ability to lift up to 60 lbs and stay on your feet)
Basic math and measurement skills
Clear, respectful communication and leadership ability
Familiarity with food safety, GMPs, and safe equipment operation