Process Tech I: Beverage Batch Specialist

Westrock Coffee

Concord (NC)

Vor Ort

USD 25.000 - 33.000

Vollzeit

vor 30 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Westrock Coffee is seeking a Process Technician I to operate batch sheets, brew, steep, and filter coffee extracts per recipes. You will enter critical data into the MES and ensure HACCP/food safety standards are met throughout the production line.

The role requires manual dexterity, the ability to lift up to 75 lbs, and the stamina to stand for an entire 12-hour shift. Training will cover safety, equipment operation, and quality control procedures on site.

Qualifikationen

  • High School or GED required.
  • Basic reading and writing skills required.
  • Proven time-management abilities.
  • Ability to work with minimal supervision.
  • Ability to stand and walk for full shift.
  • Ability to lift or move up to 75 lbs.
  • Ability to operate material handling equipment.
  • Handle 200°F water throughout shift with safety.

Aufgaben

  • Put brewer/filter bags and baskets together manually.
  • Accurately determine raw materials (coffee or tea).
  • Use hoist and scale to weigh raw materials per batch.
  • Manually mix coffee/tea in 100 gal brewers.
  • Set water temperature via control panels.
  • Move product and documentation through processing room.
  • Maintain high-temperature water handling (200°F).
  • Connect brewers to pumping system with clamps/hoses.
  • Move dirty equipment to wash room for cleaning/sanitizing.
  • Operate Material Handling Equipment as needed.
  • Comply with HACCP and Food Safety/Quality requirements.
  • Performs other duties as assigned.

Kenntnisse

Time management
Supervision-free work
Stands/walks 8 hours
Heavy lifting 75 lbs
Manual dexterity
Attention to safety

Ausbildung

High School or GED

Tools

Material Handling Equipment

Jobbeschreibung

Westrock Coffee is seeking a Process Technician I to operate batch sheets, brew, steep, and filter coffee extracts per recipes. You will enter critical data into the MES and ensure HACCP/food safety standards are met throughout the production line.

The role requires manual dexterity, the ability to lift up to 75 lbs, and the stamina to stand for an entire 12-hour shift. Training will cover safety, equipment operation, and quality control procedures on site.

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