Process Tech I

Westrock Coffee; Concord (NC); On-site; USD 25,000 - 33,000; Full time

Job summary

Westrock Coffee is seeking a Process Technician I to operate batch sheets, brew, steep, and filter coffee extracts per recipes. You will enter critical data into the MES and ensure HACCP/food safety standards are met throughout the production line.

The role requires manual dexterity, the ability to lift up to 75 lbs, and the stamina to stand for an entire 12-hour shift. Training will cover safety, equipment operation, and quality control procedures on site.

Qualifications

• High School or GED required.
• Basic reading and writing skills required.
• Proven time-management abilities.
• Ability to work with minimal supervision.
• Ability to stand and walk for full shift.
• Ability to lift or move up to 75 lbs.
• Ability to operate material handling equipment.
• Handle 200°F water throughout shift with safety.

Responsibilities

• Put brewer/filter bags and baskets together manually.
• Accurately determine raw materials (coffee or tea).
• Use hoist and scale to weigh raw materials per batch.
• Manually mix coffee/tea in 100 gal brewers.
• Set water temperature via control panels.
• Move product and documentation through processing room.
• Maintain high-temperature water handling (200°F).
• Connect brewers to pumping system with clamps/hoses.
• Move dirty equipment to wash room for cleaning/sanitizing.
• Operate Material Handling Equipment as needed.
• Comply with HACCP and Food Safety/Quality requirements.
• Performs other duties as assigned.

Skills

Time management

Supervision-free work

Stands/walks 8 hours

Heavy lifting 75 lbs

Manual dexterity

Attention to safety

Education

High School or GED

Tools

Material Handling Equipment

Job description

We are currently seeking a Process Technician I. The Process Tech I uses batch sheets to brew, steep, and filter coffee extracts according to prescribed recipes. This position will be responsible for proper entry of critical information into the MES system and ensuring compliance to all HACCP/Food Safety/Quality requirements. This position reports to the Production Supervisor and has no direct reports.

• Put brewer/filter bag/baskets together manually
• Accurately determine raw material to be used (Coffee or Tea)
• Use automatic hoist and scale to weigh the correct amount of raw material to be used per batch
• Manually mix (plunge) coffee/tea in 100 gal. brewers
• Use control panels to set desired water temperature
• Move product and required documentation accurately through different parts of the processing room
• Work with water temperatures of 200° throughout the workday
• Connect brewers to pumping system using clamps and hoses to filter product into cooking tanks or holding tanks for processing
• Move dirty equipment to wash room for cleaning/sanitizing
• Operate Material Handling Equipment as necessary
• Comply will all HACCP and Food Safety/Quality requirements
• Other duties as assigned by management

Requisition Number

7074

Shift

12 Hour Day

Qualification

• High School or GED.
• Basic reading and writing skills.
• Proven ability for time management.
• Ability to work without constant supervision.
• Ability to stand and walk a minimum of 8 hours per shift
• Ability to lift, carry, or move light to heavy weights with or without help up to 75 lbs
• Ability to repeatedly use hands for simple grasping, and manipulating materials
• Ability to detect noises, feel objects, tools or controls, twist their bodies, reach,
• maintain balance, stoop, crouch, and effectively work with co-workers
• Ability to operate Material Handling Equipment
• Work with 200 degree water throughout the day (high temperatures)

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