Process Tech I

Westrock Coffee Company; Concord (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Westrock Coffee Company seeks a Process Technician I to operate batch brewing processes and ensure HACCP compliance. You will enter critical data into MES and support quality safeguards across production shifts.

The role requires manual material handling, ability to lift up to 75 lbs, and endurance to work 12-hour day shifts in a fast-paced coffee production environment. No direct reports.

Qualifications

• High School or GED required.
• Basic reading and writing skills.
• Proven time management ability.
• Ability to stand and walk 8 hours per shift.
• Able to lift up to 75 lbs.
• Ability to operate material handling equipment.

Responsibilities

• Put brewer/filter bags together for each batch.
• Accurately determine raw material to be used per batch.
• Weigh correct amount of raw material using scales.
• Manually mix coffee/tea in 100 gal. brewers.
• Set water temperature on control panels.
• Move product and required documentation through processing areas.
• Work with 200° water throughout the day.
• Connect brewers to pumping system and filter product.
• Move dirty equipment to wash room for cleaning/sanitizing.
• Comply with HACCP and Food Safety/Quality requirements.
• Other duties as assigned by management.

Skills

Time management

Ability to work without supervision

Physical stamina

Operate material handling equipment

Education

High School or GED

Job description

We are currently seeking a Process Technician I. The Process Tech I uses batch sheets to brew, steep, and filter coffee extracts according to prescribed recipes. This position will be responsible for proper entry of critical information into the MES system and ensuring compliance to all HACCP/Food Safety/Quality requirements. This position reports to the Production Supervisor and has no direct reports.

• Put brewer/filter bag/baskets together manually
• Accurately determine raw material to be used (Coffee or Tea)
• Use automatic hoist and scale to weigh the correct amount of raw material to be used per batch
• Manually mix (plunge) coffee/tea in 100 gal. brewers
• Use control panels to set desired water temperature
• Move product and required documentation accurately through different parts of the processing room
• Work with water temperatures of 200° throughout the workday
• Connect brewers to pumping system using clamps and hoses to filter product into cooking tanks or holding tanks for processing
• Move dirty equipment to wash room for cleaning/sanitizing
• Operate Material Handling Equipment as necessary
• Comply will all HACCP and Food Safety/Quality requirements
• Other duties as assigned by management

Requisition Number

7021

Shift

12 Hour Day

Qualification

• High School or GED.
• Basic reading and writing skills.
• Proven ability for time management.
• Ability to work without constant supervision.
• Ability to stand and walk a minimum of 8 hours per shift
• Ability to lift, carry, or move light to heavy weights with or without help up to 75 lbs
• Ability to repeatedly use hands for simple grasping, and manipulating materials
• Ability to detect noises, feel objects, tools or controls, twist their bodies, reach,
• maintain balance, stoop, crouch, and effectively work with co-workers
• Ability to operate Material Handling Equipment
• Work with 200 degree water throughout the day (high temperatures)

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