Process Line Lead First Shift

Poultry Science Association; Versailles (OH); On-site; USD 30,000 - 45,000; Full time

Job summary

The Poultry Science Association is hiring a Process Line Lead at their Versailles, OH location. The role involves counting and boxing meat products, ensuring quality, and performing various physical tasks in a dynamic work environment.

Applicants must be at least 18 years old and able to work in diverse temperature conditions. Previous experience in production or USDA facilities is preferred. The position requires flexibility for overtime and a strong commitment to safety and food quality standards.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Ability to work various temperatures and perform physical job duties.

Responsibilities

• Count and box meat patties and meatballs.
• Remove defective products from the production line.
• Stack and close boxes of product.

Skills

Ability to work in various temperatures

Physical requirements for the job

Overtime availability

Job description

King’s Command Foods has opportunities for a Process Line Lead at our Versailles, OH, facility.

Responsibilities

• Count out the correct number of meat patties, meatballs, etc., as they come down the conveyor belt and place them into boxes.
• Remove inferior product from the production line.
• Stack filled boxes at the end of the production line to be dated and taped.
• Close boxes of product.
• Clean up and throw remaining items at the end of the day.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job.
• Ability to work extended scheduled hours Monday through Saturday (occasionally Sundays) with daily overtime.
• Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must be able to successfully complete training:
  • Safety
  • Safe Quality Food (SQF)
  • Good Manufacturing Practices (GMPs)
  • Hazard Analysis and Critical Control Point (HACCP)
  • Standard Operating Procedures (SOPs)
  • Food defense

Preferred Qualifications

• Prior harvest experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Work history in the last 12 months.