Quality Assurance Tech Second Shift

Poultry Science Association; Versailles (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

King's Command Foods is looking for a full-time Second Shift Quality Assurance Tech at our Versailles, OH facility. The role involves performing quality checks and maintaining product specifications, requiring effective communication and attention to detail.

Basic qualifications include a High School Diploma or GED and the ability to work in varied temperatures and physical conditions. Prior experience in a USDA-inspected facility is preferred.

Qualifications

• Must be 18 years of age or older.
• Ability to perform physical job requirements including steps.
• Work history in the last 12 months.

Responsibilities

• Perform visual line and finished product inspections.
• Notify supervisors of product issues.
• Accurately prepare and process daily paperwork.

Skills

Effective communication in English

Basic math functions

Ability to work in various temperatures

Attention to detail

Education

High School Diploma or GED

Job description

Full-time

Second Shift Quality Assurance Tech

King's Command Foods has an opportunity for a Second Shift Quality Assurance Tech at our Versailles, OH facility.

As a Quality Assurance Tech I, you will:

• Need to be able to communicate over a radio
• Accurately read a digital thermometer.
• Must write legibly
• Accurately prepare and process daily paperwork.
• Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable products according to specifications.
• Hold and/or release products, materials, or equipment not meeting specifications.
• Read and understand specifications and complete written documentation.
• Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Basic Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job. Includes steps multiple times a day.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must have a High School Diploma or GED.
• Must be able to communicate effectively in English (speak, read, and write).
• Must be able to perform basic math functions while using a calculator
• Must be able to complete training successfully: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food Defense, Allergen.
• Work history in the last 12 months.

Preferred Qualifications

• Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.