Process Controller- Ready to Cook day shift

Butterball; Mount Olive (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Butterball, a leading producer of turkey products, seeks a detail-oriented individual to monitor processing controls within our Mount Olive facility. This position emphasizes safety and requires knowledge of food safety principles including HACCP. The ideal candidate will have strong problem-solving abilities, basic math skills, and the capability to work independently in a cold environment, enjoying various employee benefits.

Benefits

Academic Tuition Reimbursement

Medical, Dental, & Vision Benefits

Employee Assistance Program

401K

Qualifications

• Complete understanding of product specifications and process flow.
• Thorough understanding of HACCP, SSOP, and other related documents.

Responsibilities

• Monitor defined activities and process control points.
• Inspect and address issues that could result in an NR.
• Record required information and initiate immediate corrective actions.

Skills

Knowledge of HACCP

Basic Math Skills

Ability to work in a cold environment

Computer skills

Ability to work with little to no supervision

Education

Knowledge of Food Safety and Sanitation principles

Understanding of Further Processing Job Functions

Job description

Butterball, LLC, one of America’s most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities, and support offices.

We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company’s measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success.

Why work for Butterball?

This is not just a job, it’s a career! We take pride in our employees and our employees take pride in being a valued team member at Butterball!

Join us Today and enjoy these great perks!

• Academic Tuition Reimbursement
• Medical, Dental, & Vision Benefits
• Employee Assistance Program
• 401K

Responsibilities

To monitor defined activities and process control points. Record required information and initiate immediate corrective action as necessary to keep the process in control. Inspect condensation and leaks, identify housekeeping issues, and inspect the graded and designated area. Inspect and address issues that could result in an NR.

Knowledge, Skills, and Abilities:

• Complete understanding of product specifications and process flow within the respective department.
• Thorough understanding of Food Safety and Sanitation principles, HACCP, and SOP.
• Basic Math Skills (add, subtract, multiply, and divide).
• Ability to work in a cold environment.
• Excellent attendance, work, and safety record.
• Ability to interact with associates, management, QA, and USDA.
• Ability to work with little to no supervision.
• Some computer skills.

Education and Experience:

• Knowledge of HACCP, SSOP, SOP documents, and other workplace documents related to Further Processing.
• Knowledge of Further Processing (Ready to Cook) Job Functions.

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants without regard to gender, age, race, religion, color, national origin, disability, military/veteran status, sexual orientation, gender identity, genetic information, marital status, parental status, pregnancy, or any other protected status.

This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer or upon request.