Process Controller- Ready to Cook day shift

Butterball, LLC; Mount Olive (NC); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading company in the Food and Beverage Manufacturing industry is seeking a Process Controller for the Day Shift. This entry-level role includes monitoring process controls, ensuring product quality, and adopting safety standards. Candidates should possess knowledge in Food Safety and HACCP, along with effective communication skills. Join a diverse and inclusive workplace committed to supporting your professional growth.

Benefits

Academic Tuition Reimbursement

Medical, Dental, & Vision Benefits

Employee Assistance Program

401K

Qualifications

• Knowledge of HACCP, SSOP, and other processing documents is required.
• Understanding of Ready to Cook job functions is necessary.

Responsibilities

• Monitor process control points and ensure quality standards.
• Conduct inspections for leaks and sanitation issues.
• Initiate corrective actions for process non-conformance.

Skills

Understanding of product specifications and process flow

Knowledge of Food Safety

Effective communication skills

Basic math skills

Ability to work in cold environments

Ability to work independently

Some computer skills

Education

Knowledge of HACCP, SSOP, and SOP

Job description

Process Controller - Ready to Cook Day Shift

Join us as a Process Controller - Ready to Cook Day Shift at Butterball, LLC.

About the Role

Monitor activities and process control points, record information, and initiate corrective actions to maintain process control. Conduct inspections for condensation, leaks, housekeeping issues, and ensure quality standards are met. Address issues that could result in non-conformance.

Qualifications and Skills

• Understanding of product specifications and process flow
• Knowledge of Food Safety, Sanitation, HACCP, and SOPs
• Basic math skills
• Ability to work in cold environments
• Excellent attendance and safety record
• Effective communication skills with all levels of staff and management
• Ability to work independently
• Some computer skills

Education and Experience

• Knowledge of HACCP, SSOP, SOP, and other processing documents
• Understanding of Ready to Cook job functions

Benefits

• Academic Tuition Reimbursement
• Medical, Dental, & Vision Benefits
• Employee Assistance Program
• 401K

Additional Information

This is a full-time, entry-level position in management and manufacturing within the Food and Beverage Manufacturing industry. We are an equal opportunity employer committed to diversity and inclusion.