PRN Nutrition & Food Services Assistant – Patient Meals

Wellstar Medical Group, LLC; Marietta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Wellstar Health System in Georgia is seeking a Nutrition & Food Services Assistant - Retail - PRN. This role supports patient meals and retail service, assisting with tray lines, food preparation, and courteous customer service.

You will work day shifts as needed, follow HACCP and safety guidelines, and collaborate with a caring team to ensure a clean, efficient dining operation that respects dietary orders and patient preferences.

Qualifications

• Required Minimum Education: High School Diploma or equivalent preferred, but not required.
• Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.
• Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.

Responsibilities

• Ensures Safety of Customers and Team Members per HACCP and Health Dept guidelines: hand hygiene, infection prevention, clean work areas, monitor temperatures, proper labeling and rotation, and safe equipment operation.
• Ensures Positive Service Outcomes: follow department schedule, set up and break down workstation, follow instructions, complete checklists, operate and care for equipment, and support team members.
• Engages in efforts to create a World Class Work Environment: maintain neat uniforms, collaborate with leaders, communicate respectfully, respect cultural traditions.
• Performs other duties as assigned; Complies with WellStar Health System policies and code of conduct.

Skills

English language (verbal & written)

Math

Education

High School Diploma or equivalent

Job description

Wellstar Health System in Georgia is seeking a Nutrition & Food Services Assistant - Retail - PRN. This role supports patient meals and retail service, assisting with tray lines, food preparation, and courteous customer service.

You will work day shifts as needed, follow HACCP and safety guidelines, and collaborate with a caring team to ensure a clean, efficient dining operation that respects dietary orders and patient preferences.