PRN Healthcare Food Service Worker - Patient Meals

Community Health Systems; Milton (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Community Health Systems in Milton, FL is seeking a Food Services Worker II to prepare, portion, and serve meals while upholding dietary guidelines and safety standards in a healthcare setting.

You will assist with tray assembly, meal delivery, inventory tasks, and sanitation, collaborating with kitchen staff, dietitians, and care teams to meet patient needs; this is a PRN, part-time role requiring reliability.

Qualifications

• 1-3 years of experience in food service, cafeteria, or healthcare nutrition services.
• Hospital or long-term care facility experience preferred.
• Completion of a food service or hospitality training program preferred.

Responsibilities

• Prepares, portions, and serves food items according to dietary guidelines and patient meal plans.
• Assembles meal trays and ensures accurate food delivery to patients following prescribed dietary restrictions.
• Maintains food safety, hygiene, and sanitation standards, ensuring compliance with regulatory requirements.
• Cleans and sanitizes food preparation areas, equipment, and dining spaces to meet health and safety standards.
• Assists with inventory management, restocking supplies, and monitoring food quality to minimize waste.
• Handles cash register operations or payment processing (if applicable) in retail or cafeteria settings.
• Works collaboratively with kitchen staff, dietitians, and healthcare providers to meet patient dietary needs.
• Ensures proper storage, labeling, and handling of food products to prevent contamination.
• Follows infection control protocols, including PPE use and hand hygiene procedures.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Skills

Food preparation

Portion control

Dietary guidelines

Job description

Community Health Systems in Milton, FL is seeking a Food Services Worker II to prepare, portion, and serve meals while upholding dietary guidelines and safety standards in a healthcare setting.

You will assist with tray assembly, meal delivery, inventory tasks, and sanitation, collaborating with kitchen staff, dietitians, and care teams to meet patient needs; this is a PRN, part-time role requiring reliability.