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Sarasota Memorial Health Care System in Florida is seeking a Food & Nutrition – Patient Services team member to assemble patient meals, prepare cold items, and complete sanitation duties in line with Hazard Analysis Critical Control Points. The role requires flexibility to work weekends and holidays and may involve various shifts.
You will be part of a cohesive kitchen team, ensuring high-quality meal service to patients and adherence to safety standards, recipes, and labeling requirements.
Assembles patient meals, prepares cold food items and completes sanitation duties. Responsible for food preparation according to Hazard Analysis Critical Control Points. Completes warewashing tasks as directed. Develops positive relations with other team members and functions competently in team environment. Ensures completion of daily tasks according to established quality and service guidelines.
Food & Nutrition -Patient Svcs
HS EQ: High School Diploma, GED or Certificate
As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/