Resident Dining & Food Service Specialist

Villa-Maria-Nursing-Ctr-; Florida; On-site; USD 28,000 - 36,000; Full time

Job summary

Catholic Health Services in Florida seeks a dedicated Food Service Worker to prepare, serve, and deliver meals to residents and staff, ensuring safety and quality. You will work as part of a team to maintain proper temperatures, labeling, and tray accuracy.

The role emphasizes adherence to standards, ability to respond to dietary needs, and professional appearance in a healthcare setting. Training and occasional catering support may be required.

Qualifications

• Excellent organizational, communication, and math skills.
• Ability to use a mobile phone to text.
• Capacity to be a team player and problem solver.
• Demonstrated ability to learn nutrition and understand diet modifications.
• Capability to handle stress and adapt to changes in the workplace.
• Ability to tolerate working in resident care areas in varied situations.
• Always present a professional appearance.

Responsibilities

• Prepare, serve, and assist with food and beverage operations for residents and staff.
• Assemble resident trays and ensure accuracy with tray tickets.
• Deliver meals within established timeframes.
• Maintain food safety and sanitation standards.
• Requisition food and supplies and assist in training staff.
• Support catering events and special functions as needed.
• Communicate effectively with coworkers and other departments.
• Protect residents' PHI and privacy.
• Operate food service equipment.
• Assist in training new employees.

Skills

Organizational skills

Communication skills

Math skills

Mobile texting

Team player

Problem solving

Nutrition knowledge

Stress tolerance

Professional appearance

Education

High School Diploma or GED

Healthcare food service experience

Job description

Catholic Health Services in Florida seeks a dedicated Food Service Worker to prepare, serve, and deliver meals to residents and staff, ensuring safety and quality. You will work as part of a team to maintain proper temperatures, labeling, and tray accuracy.

The role emphasizes adherence to standards, ability to respond to dietary needs, and professional appearance in a healthcare setting. Training and occasional catering support may be required.