PRN Dietary Aide

STANLEY in; Milwaukie (OR); On-site; USD 28,000 - 35,000; Part time

Job summary

A leading company is seeking a PRN Dietary Aide to assist in food services. Responsibilities include setting up meal trays, operating dishwashers, and ensuring kitchen cleanliness. Ideal candidates will have a high school diploma and strong communication skills. Join a dedicated team focused on providing excellent food service in a supportive environment.

Qualifications

• Ability to read technical procedures and follow recipes.
• Ability to apply concepts such as fractions and percentages.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate the dishwasher and maintain kitchen cleanliness.
• Participate in training of dietary staff.

Skills

Communication

Problem Solving

Education

High school diploma or equivalent

Job description

PRN Dietary Aide (Food Services)

General Purpose: The dietary aide assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.

Essential Duties

1. Must be able to learn food service routines within a short period.
2. Set up meal trays.
3. Strip down returned trays and start washing dishes.
4. Assist with serving different meals.
5. Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
6. Observe water temperatures of the dishwasher during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Carry out trash and garbage disposal.
11. Put groceries away in a safe, orderly, and clean manner.
12. Leave the kitchen in a clean and sanitary condition and assist when called upon by the cook or dietary supervisor.
13. Clean work surfaces and refrigerators.
14. Sweep, mop, and maintain floors.
15. Participate in the orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel in all departments.

Additional Information

Supervisory Requirements: This job has no supervisory responsibilities.

Qualifications: High school diploma or equivalent.

Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and employees.

Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.

Certificates: Must obtain and maintain a food handler's certificate.

Physical Demands: Standing, walking frequently; sitting occasionally; reaching, pushing/pulling frequently; talking/hearing frequently; tasting/smelling frequently; lifting up to 50 pounds; occasional climbing, balancing, stooping, kneeling, crouching, crawling; good vision and focus ability.

Work Environment: Typically low to moderate noise level; reasonable accommodations available for individuals with disabilities.