PRN Dietary Aide

STANLEY; Milwaukie (OR); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in food service is seeking a Dietary Aide to support kitchen operations. The role involves setting up meal trays, washing dishes, and ensuring a clean kitchen environment. Candidates must have a high school diploma and the ability to communicate effectively. This position requires physical stamina and the ability to work cooperatively with staff.

Qualifications

• Must obtain and maintain a food handler's certificate.
• Ability to read technical procedures and follow recipes.
• Ability to lift up to 50 pounds.

Responsibilities

• Learn food service routines quickly.
• Set up meal trays and assist with serving meals.
• Maintain a clean and sanitary kitchen environment.

Skills

Communication

Problem Solving

Mathematical Skills

Education

High school diploma or equivalent

Job description

General Purpose: The dietary aide assignments are determined based on the activity of the shift and the needs of the department. The dietary aide reports to the Cook and Dietary Supervisor.

Essential Duties:

1. Learn food service routines quickly.
2. Set up meal trays.
3. Strip down returned trays and wash dishes.
4. Assist with serving various meals.
5. Check and record chlorine levels and water temperature of the dishwashing machine at the start of each shift.
6. Monitor water temperatures during dishwashing cycles.
7. Operate the dishwasher.
8. Prepare nourishments and snacks.
9. Sweep and mop the kitchen.
10. Dispose of trash and garbage properly.
11. Store groceries safely, neatly, and in an organized manner.
12. Maintain a clean and sanitary kitchen environment and assist the cook or dietary supervisor as needed.
13. Clean work surfaces and refrigerators.
14. Maintain floors through sweeping and mopping.
15. Participate in orientation and ongoing training of dietary staff.
16. Work cooperatively and harmoniously with personnel across all departments.

Supervisory Requirements: This position has no supervisory responsibilities.

Qualifications:

• High school diploma or equivalent.

Language Skills: Ability to read technical procedures, follow recipes, and effectively communicate with managers and staff.

Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

Reasoning Ability: Ability to solve practical problems and interpret instructions in various formats.

Certificates, Licenses, Registrations: Must obtain and maintain a food handler's certificate.

Physical Demands: Must be able to stand, walk frequently, lift up to 50 pounds, and perform other physical activities as described, with good vision and perception.

Work Environment: Typically low to moderate noise level, with accommodations available for individuals with disabilities.