Food Service Aide, Dietary, PRN

Rochelle Community Hospital; Rochelle, Silverton (IL, OR); On-site; USD 25,000 - 35,000; Full time

Job summary

Rochelle Community Hospital is seeking a dedicated individual for the Food Service Department. This role involves supporting food service operations, ensuring compliance with health standards, and working collaboratively with the team. Ideal candidates will have a high school diploma or equivalent and effective communication skills.

Qualifications

• Previous Food Service experience desirable.
• Must be able to read, write, and speak English.

Responsibilities

• Performs duties related to the Food Service Department, excluding hot food preparation.
• Works closely with other Food Service employees.

Skills

Effective communication

Basic computer skills

Education

High School Diploma or GED

Job description

About Us

Located 25 miles south of Rockford and 75 miles west of Chicago, Rochelle Community Hospital has been a cornerstone of the Rochelle community for over a century. As a critical-access hospital, our staff provides emergency care, diagnostic testing, home healthcare, rehabilitation, occupational health, inpatient care, surgery, and outpatient services. Quality care is our passion, and we aim to deliver high-quality, valuable healthcare to our patients, physicians, and staff. Join our team to work alongside highly trained professionals committed to elevating healthcare standards in our community.

Application Process

All resumes and applications must be submitted through ILLINOISJOBNETWORK.COM. Your application is complete only after filling out, signing, and submitting an application for the specific position we are actively recruiting. Ensure your application reflects the required qualifications. No sponsorships are available.

Position Summary

Under general supervision, performs duties related to the Food Service Department, excluding hot food preparation. Works closely with other Food Service employees and follows oral and written instructions. Duties may vary based on departmental needs.

Education

• Preferred: High School Diploma or GED; equivalent experience considered.
• Previous Food Service experience desirable.
• Must be able to read, write, and speak English.
• Basic computer skills for email and testing required.

Experience

• Knowledge of food preparation and equipment operation is desirable.
• Familiarity with special and restricted diets is helpful.
• Effective communication skills with personnel are necessary.

Work Environment

• Must meet physical requirements of the job, with or without accommodations.
• Typical hazards include hot surfaces, sharp objects, electrical equipment, and temperature extremes.
• Occasional lifting of up to 50 pounds of food items.
• Requires extensive walking, standing, and bending, approximately 80% of the time.
• Ability to reach high shelves and work at various heights.
• Frequent kneeling, stooping, bending, twisting, and occasional patient lifting.
• Medium lifting capacity, generally up to 50 lbs with assistance, and carrying objects up to 25 lbs.

Annual Requirements

• Participate in OSHA training annually.
• Attend at least one continuing education seminar per year.
• Comply with employee health and hospital in-service training requirements.