Private Club Sous Chef: Lead Kitchen & Menu Development

Invited Clubs; Gilbert (AZ); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs, located in Gilbert, Arizona, is hiring a Sous Chef to support kitchen operations. Responsibilities include overseeing food preparation, ensuring quality and cleanliness, and contributing to menu development.

The ideal candidate will have at least 2 years of culinary experience, a high school diploma, and strong communication skills. We offer competitive benefits including medical, dental, and vision coverage, along with generous paid time off.

Qualifications

• Minimum of 2 years of experience as a Sous Chef or similar culinary role.
• Ability to comply with health and safety regulations.
• Experience in managing kitchen staff.

Responsibilities

• Oversee and assist line cooks and kitchen staff.
• Manage day-to-day food production.
• Maintain high standards in food preparation and service.

Skills

Strong communication skills

Teamwork

Flexibility

Education

High school diploma or equivalent

Valid Health and Sanitation certification (e.g., ServeSafe)

Tools

Kitchen knives

Chaffers

Job description

Invited Clubs, located in Gilbert, Arizona, is hiring a Sous Chef to support kitchen operations. Responsibilities include overseeing food preparation, ensuring quality and cleanliness, and contributing to menu development.

The ideal candidate will have at least 2 years of culinary experience, a high school diploma, and strong communication skills. We offer competitive benefits including medical, dental, and vision coverage, along with generous paid time off.