Private Club Server — Elevate Guest Experience & Tips

Intown Golf Club; Dublin (CA); On-site; USD 28,000 - 37,000; Part time

Benefits offered by this job

Medical/Dental/Vision insurance

Paid time off

Employee discount

Teladoc services (mental health)

Job summary

Intown Golf Club LLC is seeking a professional Server to deliver high-quality dining experiences at our premier private club. You will take orders, suggest menu items and beverages, deliver food and drinks, handle payments, and ensure guests have an exceptional experience.

The role requires at least 1 year of serving experience, strong guest service skills, knowledge of cocktails, beer, and wine, and the ability to work evenings, holidays, and weekends.

Qualifications

• High School Diploma or equivalent.
• 1+ years of serving experience.
• Ability to walk, stand, and carry heavy trays.
• Knowledge of cocktails, beer, wine, and food.
• Must be the minimum age to serve alcohol.
• Willingness to work peak hours, including evenings, holidays, and weekends.

Responsibilities

• Interact with customers by taking their orders, make recommendations, provide them with accurate bills, serve them food and drinks, process payments, and supply them with whatever they need in a timely manner.
• Handle multiple tables and tasks efficiently.
• Communicate orders clearly with the bar staff and kitchen.
• Assist with opening and closing duties, such as preparing ingredients and restocking items.
• Check identification to ensure customers are the proper age to purchase alcoholic beverages.

Skills

Guest service

Multi-tasking

Cash handling

Communication

Cocktails knowledge

Education

High School Diploma or equivalent

Tools

POS system

POS terminal

Job description

Intown Golf Club LLC is seeking a professional Server to deliver high-quality dining experiences at our premier private club. You will take orders, suggest menu items and beverages, deliver food and drinks, handle payments, and ensure guests have an exceptional experience.

The role requires at least 1 year of serving experience, strong guest service skills, knowledge of cocktails, beer, and wine, and the ability to work evenings, holidays, and weekends.