Private Club Bartender: Upscale Beverage Service

The Clubs of Kingwood; San Diego (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical benefits

Life insurance

401(k) plan

Paid time off

Job summary

Invited is seeking an experienced bartender to join our hospitality team in San Diego. You will manage beverage control, ensure accurate pouring, and keep the bar area clean while delivering the 3-steps of service to members and guests.

As part of the club environment, you will greet members, know their preferences, and maintain comprehensive knowledge of our beverage offerings. This role requires professionalism, teamwork, and flexibility with schedule.

Qualifications

• High school diploma or equivalent is required.
• Certification in alcohol and foodsafety awareness is preferred.
• Previous experience in Food & Beverage service is preferred.

Responsibilities

• Deliver high standards of F&B service per the training program.
• Assist with service of food and beverages at the bar.
• Know members’ names; greet them warmly and personalize service.
• Accurately execute orders and requests in a timely manner.
• Address and resolve member and guest issues with professional service recovery.
• Prepare bar area, stock supplies, and maintain cleanliness.
• Maintain bar cleanliness and organize work area throughout shift.
• Ensure all daily tasks and side work meet club standards.

Skills

Excellent communication

Ethical work standards

Indoor/outdoor work

Bar and wine knowledge

Wine opening ability

Education

High school diploma or equivalent

Alcohol and foodsafety certification

Tools

POS system

Wine tool

Bottle opener

Blender

Bar dishwasher

Trays 2-60 lbs

Job description

Invited is seeking an experienced bartender to join our hospitality team in San Diego. You will manage beverage control, ensure accurate pouring, and keep the bar area clean while delivering the 3-steps of service to members and guests.

As part of the club environment, you will greet members, know their preferences, and maintain comprehensive knowledge of our beverage offerings. This role requires professionalism, teamwork, and flexibility with schedule.