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The University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations, ensuring top food quality, sanitation, and team performance across daily dining, private events, and special functions.
This hands‑on leader thrives in a fast‑paced private club environment, directing menu execution, cost control, scheduling, inventory, and safety compliance.
The role offers a competitive salary based on experience and opportunities for growth within a respected private club setting.
The University Club of Saint Paul seeks a Sous Chef to lead back‑of‑house culinary operations, ensuring top food quality, sanitation, and team performance across daily dining, private events, and special functions.
This hands‑on leader thrives in a fast‑paced private club environment, directing menu execution, cost control, scheduling, inventory, and safety compliance.
The role offers a competitive salary based on experience and opportunities for growth within a respected private club setting.