Private Chef: Weekdays, Creative Menus & Events

Tiny Spoon Chef; Westport (CT); On-site; USD 34,440 - 38,572; Full time

Benefits offered by this job

Retirement Plan and 401k Matching

Health, Dental and Vision Insurance

Paid Time Off

Profit Sharing

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Job summary

Tiny Spoon Chef in Westport, Connecticut, is seeking a full-time personal chef. This unique role allows you to enjoy evenings and weekends free while serving 8-9 clients per week, focusing on meal planning and preparation. Benefit from hands-on training and career development opportunities.

The ideal candidate will have a minimum of 4 years of cooking experience and relevant certifications. The position includes a sign-on bonus of $1,000 after 90 days and a competitive pay rate of $25-28 per hour.

Qualifications

• Minimum 4 years of line experience.
• Minimum 4 years of cooking experience.
• Minimum 1 year of culinary experience.
• Computer/email/Google Workspaces/social media familiarity preferred.

Responsibilities

• Handle weekly grocery shopping for 8-9 clients.
• Plan meals and cook for clients.
• Clean kitchen after meal preparation.
• Host private dining events and teach cooking classes.

Skills

Sense of urgency

People skills

Attention to detail

Familiarity with Google Workspaces

Education

ServSafe Manager certification

State-specific Allergen certification

Tools

Reliable vehicle

Job description

Tiny Spoon Chef in Westport, Connecticut, is seeking a full-time personal chef. This unique role allows you to enjoy evenings and weekends free while serving 8-9 clients per week, focusing on meal planning and preparation. Benefit from hands-on training and career development opportunities.

The ideal candidate will have a minimum of 4 years of cooking experience and relevant certifications. The position includes a sign-on bonus of $1,000 after 90 days and a competitive pay rate of $25-28 per hour.