Private Chef

myTOD; Newport Beach (CA); On-site; USD 95,000 - 140,000; Full time

Job summary

myTOD is seeking a highly skilled private chef in Newport Beach to prepare customized meals for the family and guests. Responsibilities include planning menus, shopping for ingredients, managing kitchen operations, and coordinating with household staff for events.

The ideal candidate will have 8+ years of private-chef experience, mastery of diverse cuisines, and expertise in gluten-free, dairy-free, vegan diets, while maintaining strict confidentiality and high standards of food safety.

Qualifications

• 8+ years of relevant private-chef experience.
• Expertise in gluten-free, dairy-free, vegan diets.
• Strong meal planning, plating, and sourcing.
• Proven dinner party and event catering ability.
• Knowledge of high-end nutrition and dietary needs.
• Ability to coordinate with household staff.

Responsibilities

• Prepare fresh, high-quality meals for family and guests.
• Cook lunch and dinner daily with timely plating.
• Plan menus and source ingredients.
• Coordinate with household staff for events.
• Maintain kitchen cleanliness and food safety.
• Grocery shopping and inventory management.
• Travel with family as needed.
• Discretion and confidentiality in all interactions.

Skills

8+ years experience

Cuisine mastery

Dietary restrictions knowledge

Meal planning & plating

Food safety & sanitation

Event catering experience

Team coordination

Discretion & confidentiality

Tools

Ovens & ranges

Food processors

Blenders

Sous vide machines

Job description

The Private Chef prepares high-quality, customized meals for the family, ensuring an exceptional dining experience tailored to their preferences and dietary needs. This role encompasses meal planning, grocery shopping, kitchen organization, cleanliness, and food preparation for family gatherings, holidays, and business meetings. The ideal candidate is a highly skilled and creative chef with a deep understanding of various cuisines, dietary restrictions, and nutrition, capable of working independently while seamlessly coordinating with household staff. They should be organized, adaptable, and detail-oriented, providing an elevated dining experience through their culinary expertise.

Responsibilities:

• Prepare fresh, high-quality meals for family members and guests according to dietary needs and preferences
• Cook lunch and dinner daily, ensuring meals are plated and served at the desired times
• Set the table and arrange meal presentations when required, including during vacations and holidays
• Prepare plated lunches for scheduled meetings, either for in-home service or delivery to designated locations
• Ensure meals are appropriately stored and leftovers are labeled, organized, and disposed of when necessary
• Plan and execute dinner parties, including menu selection, ingredient sourcing, and preparation
• Arrange for additional culinary staff, such as sous chefs, when needed for larger gatherings
• Coordinate with household staff for seamless event execution
• Develop customized menus for the household and guests, incorporating seasonal ingredients and culinary preferences
• Consult with the family to review and adjust menus as needed
• Accommodate dietary restrictions, including but not limited to gluten-free, dairy-free, sugar-free, and vegan diets
• Stay up to date on nutrition trends, special diets, and ingredient sourcing to enhance meal variety and health benefits
• Shop for fresh, high-quality ingredients and maintain pantry and refrigerator inventory
• Ensure the kitchen remains clean, sanitized, and organized, following proper food safety and hygiene regulations
• Stock everyday food essentials and ensure proper food storage to maintain freshness and prevent spoilage
• Maintain and clean all kitchen appliances, tools, and cooking equipment
• Work closely with the household’s Personal Assistants to align meal schedules with daily routines and business meetings
• Communicate with staff members regarding kitchen needs, schedules, and household events
• Occasionally drive a company or personal vehicle to pick up or deliver groceries, catering supplies, or specialty ingredients
• Ensure a warm and welcoming dining atmosphere for the family and their guests
• Maintain strict confidentiality and professionalism in all interactions
• Perform other culinary-related tasks as requested by the family

Skills & Requirements:

• 8+years of relevant experience preferred
• Extensive understanding of cuisines, advanced cooking techniques, and special dietary requirements (e.g., gluten-free, dairy-free, sugar-free, vegan)
• In-depth knowledge of meal planning, plating, presentation, and ingredient sourcing
• Expertise in food safety, sanitation, nutrition, and allergy management
• Familiarity with kitchen operations in a high-profile private residence, including event catering and meal customization
• Proficiency in kitchen equipment and tools, such as ovens, ranges, food processors, blenders, and sous vide machines
• Strong menu development and meal preparation skills tailored to household preferences
• Time management and organization to efficiently prepare meals within strict timelines
• Strong communication and coordination skills to work effectively with household staff and assistants
• Maintain confidentiality and discretion in a high-profile environment
• Able to work independently while seamlessly integrating with a household
• Able to adapt to last-minute schedule changes and special requests
• Able to follow strict food safety regulations to maintain a clean and organized kitchen
• Able to grocery shop, manage kitchen inventory, and ensure high-quality ingredient selection
• Able to work evenings, weekends, holidays, and travel as needed
• Valid driver’s license and clean driving record