Private Chef

Liberty Mission Critical Services, LLC; Miami (FL); On-site; USD 34,000 - 55,000; Part time

Job summary

Liberty Mission Critical Services, LLC is seeking an experienced Private Chef to prepare fresh, healthy meals for a private household in the Miami area. The ideal candidate will have a passion for nutrition and using premium, organic ingredients wherever possible.

Responsibilities include planning menus, sourcing high-quality organic ingredients, and preparing meals between 7:00 AM and 1:00 PM, Monday through Friday as a part-time arrangement.

Qualifications

• Experience as Private Chef or Personal Chef in a private household.
• Strong knowledge of healthy cooking and nutrition.
• Experience using organic ingredients and premium meats (grass-fed preferred).
• Excellent organization, time management and attention to detail.
• Ability to work independently with discretion in a private home.

Responsibilities

• Plan and prepare fresh, nutritious daily meals.
• Source high-quality organic ingredients, including grass-fed meats and fresh produce.
• Prepare lunch daily; breakfast occasionally; develop weekly menus.
• Maintain a clean, organized, and sanitary kitchen.
• Manage grocery shopping, ingredient sourcing, and kitchen inventory.
• Accommodate dietary preferences, allergies and special requests.
• Prepare meals for private dinners and special events as needed.

Skills

Private Chef

Healthy cooking

Nutrition

Discretion

Menu planning

Education

Culinary training

Job description

Position Overview

We are seeking an experienced, professional, and detail-oriented Private Chef to prepare fresh, high-quality meals for a private household. The ideal candidate will have a passion for healthy cooking, nutrition, and using premium, high-quality ingredients.

Our preference is for meals prepared with organic, grass-fed, locally sourced, and all-natural ingredients whenever possible.

Key Responsibilities

• Plan and prepare fresh, nutritious daily meals.
• Source and utilize high-quality organic ingredients, including grass-fed meats, fresh vegetables, fruits, and whole foods.
• Prepare lunch, and meal options as requested. (Breakfast occasionally)
• Develop weekly menus based on household preferences and dietary requirements.
• Maintain a clean, organized, and sanitary kitchen.
• Manage grocery shopping, ingredient sourcing, and kitchen inventory.
• Accommodate dietary preferences, allergies, and special requests.
• Prepare meals for special occasions, private gatherings, and events as needed.

Qualifications

• Previous experience as a Private Chef, Personal Chef, or professional culinary experience.
• Strong knowledge of healthy cooking, nutrition, and food preparation.
• Experience working with organic ingredients and premium-quality meats, particularly grass-fed products.
• Excellent organization, time management, and attention to detail.
• Ability to work independently and maintain discretion and professionalism in a private household.
• Culinary training or certification is preferred but not required.

Compensation & Schedule

Monday through Friday, 7:00 AM – 1:00 PM.

Part-time position, approximately 30 hours per week.

Salary-based compensation or independent contractor arrangement, depending on experience and qualifications.

Additional compensation for special occasions, private dinners, holidays, and events.