Private Chef

Hire Society; New York (NY); On-site; USD 150,000 - 200,000; Full time

Job summary

A private family in Manhattan seeks a talented full-time Private Chef to oversee their health-conscious culinary needs. The ideal candidate will have expertise in keto principles and a deep repertoire in East Asian cuisines, especially Japanese, with a focus on authenticity and balanced meals. Responsibilities include preparing daily meals, managing inventory, and maintaining kitchen cleanliness. Flexibility and strong communication skills are essential, as the schedule is Monday through Friday.

Qualifications

• Minimum 3+ years related experience working in a similar role for a private home or family preferred.
• Valid Driver’s License; confident driver with zero points on license.
• Valid US Passport willing and able to travel domestically and internationally.

Responsibilities

• Creating fresh seasonal, farm-to-table cuisine on a five-day basis.
• Plan menus and meals tailored to dietary preferences and health goals.
• Maintain a clean, organized kitchen, upholding the highest sanitary and cleanliness standard.

Skills

Japanese cuisine

Keto diet

Time management

Communication skills

Organizational skills

Job description

This range is provided by Hire Society. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$150,000.00/yr - $200,000.00/yr

Direct message the job poster from Hire Society

Private family seeks a talented and highly adaptable full-time Private Chef to oversee their daily, health-conscious culinary needs at their Upper East Side residence in Manhattan, NY. Expertise in keto principles and a deep repertoire in East Asian cuisines is required, with particular strength in Japanese (including sushi), Korean, Taiwanese, and Chinese cooking. A commitment to authenticity, refined flavor, and dishes that are balanced, nourishing, and never overly heavy is essential.

The ideal candidate will be flexible, respectful, discreet, and collaborative. Core responsibilities include preparing two to three high-quality, nutrition-forward meals each day for a family of three, along with additional food prepared in advance for weekends. The schedule is Monday through Friday, with building access limited to the hours of 9am to 5pm. The successful candidate will demonstrate excellent time management skills, ensuring all planning, preparation, and storage are completed within these hours in seamless coordination with the building’s access policies. While there are no standing travel requirements, occasional short-term trips to Boston or California may arise, with advance notice provided. This position offers the opportunity to cultivate a calm, harmonious working relationship within a warm and respectful household.

Responsibilities

• Creating fresh seasonal, farm-to-table cuisine on a five-day basis
• Prepare and package meals for weekends as needed
• Oversee all elements of hospitality, food and beverage service within the residence on a daily basis
• Plan menus and meals tailored to dietary preferences and health goals
• Handle all aspects of grocery shopping and supply procurement, managing inventory
• Maintain a clean, organized kitchen, upholding the highest sanitary and cleanliness standard
• Additional duties and responsibilities as needed and upon request

Requirements

• Strong command of English language; superior communication skills, both written and verbal
• Excellent references required from both current and previous employers
• Minimum 3+ years related experience working in a similar role for a private home or family preferred
• Deep knowledge of and experience with Japanese and East Asian cuisine, Keto diet and low-carb nutrition REQUIRED
• Exceptional organizational and time management skills
• Dedication to responsibilities; above and beyond attitude
• Strong understanding of seasonal ingredients and health-conscious cooking
• Passionate about creating elevated but not overly rich meals
• Polished, poised and professional in both mindset and manner, use of utmost discretion at all times
• Ability to seamlessly adapt to changing environments and household dynamics
• Flexibility in scheduling; willingness to work long hours and overtime as needed
• Valid Driver’s License; confident driver with zero points on license
• Valid US Passport willing and able to travel domestically and internationally as needed
• Legally able to work within the United States

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• General Business

Industries

• Food and Beverage Services