Printing & Finishing Operations Manager

American Packaging Corporation; Town of Chili (NY); On-site; USD 105,000 - 125,000; Full time

Job summary

American Packaging Corporation is seeking a seasoned Manufacturing Leader to direct the printing and finishing departments, oversee scheduling, staffing, and manufacturing controls, and drive continuous improvement across processes and safety.

You will coordinate with the Division Leadership Team to ensure food safety practices and SQF standards are maintained, while managing costs and production efficiency in a high-volume environment.

Qualifications

• Associate's degree (A. A.) or equivalent from two-year college or technical school.
• Five to seven years related experience and/or equivalent combination of education and experience.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.

Responsibilities

• Direct and coordinate, either directly or through subordinate Shift Supervisors, all printing and finishing department operations.
• Be accountable for manufacturing costs, quality and quantity of production, methods used and effective use of production hours, skills, machines and equipment.
• Participate in planning production schedule, staffing requirements and manufacturing controls as related to manufacturing operations.
• Expedite scheduled production, investigate delays and initiate corrective action to assure economical production through efficient procedures.
• Administer company rules, regulations and policies governing employment.
• Manages Shift Supervisors who supervise a total of up to 80 plus employees in the Printing and Finishing Departments.

Skills

People management

Leadership

Scheduling

Process improvement

Root-cause analysis

Safety compliance

Communication

Education

Associate degree

Tools

SQF System

Job description

American Packaging Corporation is seeking a seasoned Manufacturing Leader to direct the printing and finishing departments, oversee scheduling, staffing, and manufacturing controls, and drive continuous improvement across processes and safety.

You will coordinate with the Division Leadership Team to ensure food safety practices and SQF standards are maintained, while managing costs and production efficiency in a high-volume environment.