Principal Product Manager, AI-Driven Restaurant Revenue

OpenTable

San Francisco (CA)

Hybrid

USD 190,000 - 220,000

Full time

14 days+
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Benefits offered by this job

Hybrid workplace
Company-paid therapy
Headspace subscription
Generous time off
Paid parental leave
Lunch a couple of days per week
Office in downtown SF

Job summary

OpenTable is seeking a Principal Product Manager for the Restaurant Product unit in the San Francisco area. You will define the AI/ML-powered product vision, lead 0-to-1 initiatives, and partner with engineering and design to move concepts to shipped features that drive revenue for restaurant partners.

The role emphasizes data-driven decision-making, clear cross-functional alignment, and translating complex business goals into actionable product plans, with a hybrid office model in downtown San

Qualifications

  • 10+ years in product management with high-impact initiatives.
  • Experience shipping AI/ML-powered products.
  • Proven track record taking 0-to-1 products from concept to launch.
  • Strong business sense and ability to translate data into strategy.
  • Excellent stakeholder management with executives and cross-functional teams.

Responsibilities

  • Define and drive product vision and strategy to optimize restaurant revenue.
  • Lead end-to-end development of 0-to-1 AI/ML-powered products from concept to launch.
  • Collaborate with engineering and design to prototype, test, and iterate.
  • Use data to identify revenue opportunities, prioritise roadmap, measure impact.
  • Align cross-functional stakeholders around product priorities and trade-offs.
  • Translate business objectives into a compelling product narrative guiding teams.

Skills

Product strategy
Data analytics
AI/ML product development
Stakeholder management
Revenue optimization

Job description

OpenTable is seeking a Principal Product Manager for the Restaurant Product unit in the San Francisco area. You will define the AI/ML-powered product vision, lead 0-to-1 initiatives, and partner with engineering and design to move concepts to shipped features that drive revenue for restaurant partners.

The role emphasizes data-driven decision-making, clear cross-functional alignment, and translating complex business goals into actionable product plans, with a hybrid office model in downtown San

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