Prime 54 | Commis I - Line Cook

Fontainebleau Miami Beach; Miami Beach (FL); Sur place; USD 21 000 - 39 000; Plein temps

Résumé du poste

Fontainebleau Miami Beach is seeking culinary staff to join a grand stage of hospitality on Collins Avenue. Prepare mise-en-place, follow HACCP guidelines, and maintain spotless kitchen equipment in a high-volume, multi-unit environment.

Culinary training or an accredited apprenticeship is preferred, with high school education or equivalent required. The role emphasizes teamwork, safety, and top-quality guest experiences at an iconic Miami Beach hotel.

Qualifications

• HACCP knowledge and food safety practices required.
• High quality, high-volume, multi-unit operations experience preferred.
• Culinary training or apprenticeship preferred.

Responsabilités

• Prepare mise-en-place in advance of cooking process; measure ingredients and set up for service.
• Prepare and handle food according to HACCP guidelines.
• Maintain cleanliness of refrigerators, trolleys, utensils, and kitchen equipment daily.
• Keep kitchen area clean and hygienic.
• Utilize leftover food to minimize waste under Chef guidance.
• Assist with daily inventory and par levels at the station.

Connaissances

HACCP knowledge

Mise-en-place

Formation

High school education or equivalent

Culinary training or accredited apprenticeship

Description du poste

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."

Morris Lapidus

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

Examples of Duties, includes but is not limited to the following

• Prepare mise-en-place in advance of cooking process review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment
• Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
• Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
• Maintain the specific kitchen area clean and hygienic.
• Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.
• Pick up products from stores in accordance with HACCP guidelines and Company policies.
• Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
• Perform other related duties as assigned.
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
• Knowledge of all kitchen equipment operations.
• Ability to establish and maintain an effective working relationship with management, staff, and guests.
• High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
• Relevant experience in a high quality, high volume, and multi-unit operations preferred.