Beef Primal & Custom Cutter – 1st Shift

Aspire Talent Solutions; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Aspire Talent Solutions seeks a Meat Fabrication Specialist to join a north-central Ohio operation in Mansfield. You will break beef carcasses into primal and subprimal cuts for wholesale distribution and process custom orders to retail specifications.

This role requires 1+ years of meat cutting experience, strong primal/subprimal breakdown skills, HACCP knowledge, and the ability to work in a cold environment.

Qualifications

• 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus; training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment.
• Reliable and focused with the ability to maintain quality output during a production shift.
• Experience on a fabrication line at a larger processing facility is a plus.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Primal/subprimal breakdown

Boning experience

Food safety knowledge

Reliable work ethic

Job description

Aspire Talent Solutions seeks a Meat Fabrication Specialist to join a north-central Ohio operation in Mansfield. You will break beef carcasses into primal and subprimal cuts for wholesale distribution and process custom orders to retail specifications.

This role requires 1+ years of meat cutting experience, strong primal/subprimal breakdown skills, HACCP knowledge, and the ability to work in a cold environment.