Primal & Custom Meat Cutter – Fabrication Specialist

Clear Concepts, Inc.; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Clear Concepts, Inc. is seeking a Meat Fabrication Specialist for its Mansfield, OH facility.

You will break beef carcasses into primal and subprimal cuts for wholesale distribution and process custom orders down to retail specifications while maintaining strict food safety standards. This role requires at least 1 year of meat cutting or processing experience, strong primal/subprimal skills, and the ability to work in a cold environment.

Qualifications

• 1+ years meat cutting or processing experience in a plant, wholesale operation, or comparable setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus; training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Primal/subprimal breakdown

Boning experience

Food safety/HACCP

Stamina/standing required

Job description

Clear Concepts, Inc. is seeking a Meat Fabrication Specialist for its Mansfield, OH facility.

You will break beef carcasses into primal and subprimal cuts for wholesale distribution and process custom orders down to retail specifications while maintaining strict food safety standards. This role requires at least 1 year of meat cutting or processing experience, strong primal/subprimal skills, and the ability to work in a cold environment.