Meat Fabrication Pro: Primal & Custom Processing

Sora Resource Group; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Meat Fabrication Specialist - Primal & Custom Processing in Mansfield, OH seeks experienced meat cutters for expanding fabrication team. The role focuses on breaking beef carcasses into primal and subprimal cuts for wholesale distribution and processing custom orders to retail and portion-cut specifications.

We value skill and consistency, with training available for bonders and a strong emphasis on food safety, sanitation, and HACCP compliance in a cold production setting. Monday-Friday shift.

Qualifications

• 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus, training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Food safety

Sanitation

HACCP knowledge

Physical stamina

Cold environment

Job description

Meat Fabrication Specialist - Primal & Custom Processing in Mansfield, OH seeks experienced meat cutters for expanding fabrication team. The role focuses on breaking beef carcasses into primal and subprimal cuts for wholesale distribution and processing custom orders to retail and portion-cut specifications.

We value skill and consistency, with training available for bonders and a strong emphasis on food safety, sanitation, and HACCP compliance in a cold production setting. Monday-Friday shift.