Preventive Refrigeration Technician — Weekend Schedule

Dunkin; Media (Delaware County); On-site; USD 30,000 - 47,000; Part time

Job summary

Dunkin is seeking an experienced refrigeration technician to perform preventive maintenance on our stores' cooling systems in the Media area. You will visit one site per week for 4–6 hours, mainly on weekends, and document your findings with a concise report and photos.

The role requires hands-on refrigeration experience, your own tools, reliable transportation, and a valid license. EPA 608 is preferred. This is a weekly-paid, on-site position with no after-hours shifts.

Qualifications

• Hands-on commercial refrigeration experience — from an HVAC company, a supermarket chain, a restaurant group, or foodservice equipment service work
• Own your hand tools, coil cleaning equipment, gauges, thermometer and clamp meter
• Reliable transportation, valid driver's license, smartphone for photos and reports
• You show up on schedule, every week, without being chased
• EPA 608 certification preferred
• Live in or near Delaware County, Chester County, or Northeast Philadelphia preferred

Responsibilities

• Visit one location per week for about 4–6 hours, weekends as scheduled
• Perform preventive maintenance on condensers, ice machines, walk-ins, and beverage dispensers
• Record readings: temperatures, superheat where applicable, amp draw
• Prepare a short written report with photos after each visit
• No emergency or after-hours calls as part of routine visits
• If something breaks, fix it only as a separate paid task
• Paid hourly, weekly cadence; number discussed on first call

Skills

Refrigeration experience

Own tools

Reliable transportation

Punctual schedule adherence

Education

EPA 608 certification

Tools

Hand tools

Coil cleaning equipment

Gauges

Thermometer

Clamp meter

Job description

Dunkin is seeking an experienced refrigeration technician to perform preventive maintenance on our stores' cooling systems in the Media area. You will visit one site per week for 4–6 hours, mainly on weekends, and document your findings with a concise report and photos.

The role requires hands-on refrigeration experience, your own tools, reliable transportation, and a valid license. EPA 608 is preferred. This is a weekly-paid, on-site position with no after-hours shifts.