Preventative Maintenance Technician - Louisville, KY

PT Holdings LLC; Louisville (KY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Sign-on bonus for experienced techs

Company vehicle & cell phone

Uniforms provided

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance (employ

Life Insurance (company paid)

Job summary

PT Holdings LLC is seeking a Preventive Maintenance Technician to perform preventive maintenance of commercial kitchen cooking, refrigeration, and HVAC equipment across multiple sites. The role requires local travel and on-call availability.

You will document parts and time, communicate status to customers and the branch, and maintain tools and vehicle; the job includes night/weekend shifts and ongoing training opportunities.

Qualifications

• High School diploma or the equivalent in experience.
• Must be able to work nights and weekends as needed.

Responsibilities

• Performs preventive maintenance of commercial kitchen cooking, refrigeration, and HVAC equipment.
• Completes required paperwork such as parts order, work order, and time sheet on a timely basis.
• Communicates repair status updates with customer and branch office.
• Uses proper tools for repair, including hand tools and power tools.
• Audits truck stock to ensure required parts are stocked.
• Maintains service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Skills

Diagnose troubleshoot

Independent work

Communication skills

Driver's license

State certifications

Education

High School diploma

Job description

Job Overview

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration, and HVAC equipment.

We Offer

• SIGN-ON BONUS FOR EXPERIENCED TECHNICIANS
• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Primary Responsibilities

• Performs preventive maintenance of commercial kitchen cooking, refrigeration, and HVAC equipment.
• Completes required paperwork such as parts order, work order, and time sheet on a timely basis.
• Communicates repair status updates with customer and branch office.
• Uses proper tools for repair, including hand tools and power tools.
• Audits truck stock to ensure required parts are stocked.
• Maintains service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Minimum Qualifications

• A High School diploma or the equivalent in experience.
• Must be able to work nights and weekends as needed.

Skills, Abilities, and Other Requirements

• Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
• Ability to work independently.
• Proper certifications or licensing as required by state.
• High level of accuracy.
• Strong attention to detail.
• Excellent interpersonal and communication skills.
• Good driving record.

Working/Environmental Conditions

• Regularly lift and/or move up to 50 lbs.; frequently lift and/or move up to 100 lbs.; and occasionally lift and/or move more than 100 lbs. with assistance.
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Extensive nightly travel to work site locations with possible weekend and daily assignments.
• Exposure to hot grease from fryers.
• Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).