Preventative Maintenance Technician

PT Holdings LLC; Greenville (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

On-call Pay

Company Vehicle

Cell Phone

Uniforms Provided

Continuing Education

Industry Certification

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance

Life Insurance

Job summary

Whaley Foodservice is seeking a Preventative Maintenance Technician to perform preventive maintenance on commercial kitchen cooking, refrigeration and HVAC equipment. The role requires night shifts (Monday through Thursday, 9pm–6am) and will involve diagnosing issues, completing service paperwork, and coordinating with customers and the branch office.

The position includes a company vehicle, a cell phone, uniforms, benefits (medical and dental), 401k and profit sharing, paid holidays and

Qualifications

• Must be at least 18 years old.
• Valid driver's license and driving record that aligns with safety standards.
• Completion of a satisfactory background check and drug screening is required.
• Must be able to work nights and weekends as needed.
• Proper certifications or licensing as required by state.

Responsibilities

• Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
• Completes required paperwork (e.g., parts order, work order, time sheet) on a timely basis.
• Communicates repair status updates with customer and branch office.
• Uses proper tools for repair, including hand tools and power tools.
• Audits truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Skills

Troubleshooting

Independence

Certifications

Accuracy

Attention to detail

Interpersonal skills

Driving record

Job description

Position at Whaley Foodservice

Job Overview

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.

We offer

• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k& Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Primary Responsibilities

• Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
• Completes required paperwork e.g., parts order, work order, time sheet) on a timely basis.
• Communicates repair status updates with customer and branch office.
• Uses proper tools for repair, including hand tools and power tools.
• Audits truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.

Minimum Qualifications

• Must be at least 18 years of age.
• Valid Driver's license and driving record that aligns with our safety standards.
• Completion of a satisfactory background check and drug screening is required.
• Must be able to work nights and weekends as needed.

Skills, Abilities, and Other Requirements

• Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
• Ability to work independently
• Proper certifications or licensing as required by state.
• High level of accuracy.
• Strong attention to detail.
• Excellent interpersonal and communication skills.
• Good driving record.

Working/Environmental Conditions

• Regularly lift and/or move up to 50 lbs.; frequently lift and/or move up to 100 lbs.; and occasionally lift and/or move more than 100 lbs. with assistance.
• Working hours are Monday through Thursday 9pm to 6am
• Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
• Extensivenightlytravel to work site locations with possible weekend anddaily assignments.
• Exposure to hot grease from fryers.
• Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).

We Offer

• Competitive Salary
• Uniforms Provided
• 401k& Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an environment for all employees.