Preventative Maintenance Technician

Whaley Foodservice; Charleston (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Preventative Maintenance Technician to ensure the smooth operation of commercial kitchen equipment. This role involves performing preventative maintenance on cooking, refrigeration, and HVAC systems, while also managing paperwork and communicating effectively with clients. The company offers a competitive salary, benefits like medical and dental coverage, and opportunities for continuing education and industry certification. Join a team that values safety, attention to detail, and customer service, and contribute to a supportive work environment where you can grow and thrive.

Benefits

Company Vehicle

Cell Phone

Uniforms Provided

Continuing Education

Industry Certification

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance

Qualifications

• Valid driver's license and safe driving record required.
• Ability to work nights and weekends as needed.

Responsibilities

• Perform preventative maintenance on commercial kitchen equipment.
• Complete required paperwork promptly.
• Communicate repair status updates with customers.

Skills

Diagnose and troubleshoot automotive issues

Electrical troubleshooting

Mechanical troubleshooting

Interpersonal skills

Attention to detail

Tools

Hand tools

Power tools

Meters & Test Equipment

Job description

Job Overview:

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration, and HVAC equipment.

We Offer:

• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Primary Responsibilities:

• Performs preventative maintenance of commercial kitchen cooking, refrigeration, and HVAC equipment.
• Completes required paperwork (e.g., parts order, work order, timesheet) promptly.
• Communicates repair status updates with customers and branch office.
• Uses proper tools for repairs, including hand tools and power tools.
• Audits truck stock to ensure required parts are available.
• Maintains service vehicle, tools, and uniforms according to Heritage standards and safety protocols.

Minimum Qualifications:

• Must be at least 18 years old.
• Valid driver's license with a safe driving record.
• Successful background check and drug screening are required.
• Ability to work nights and weekends as needed.

Skills, Abilities, and Other Requirements:

• Ability to diagnose and troubleshoot automotive, electrical, and mechanical issues; relevant certifications or licensing as required by state.
• Ability to work independently.
• High accuracy, attention to detail.
• Excellent interpersonal and communication skills.
• Good driving record.

Working/Environmental Conditions:

• Lift and/or move up to 50 lbs. regularly; up to 100 lbs. frequently; over 100 lbs. with assistance occasionally.
• Frequent bending, twisting, kneeling, climbing ladders.
• Travel to work sites, including weekends and daily assignments.
• Exposure to hot grease, high temperatures in kitchens and rooftops.

We Offer (Repeated):

• Competitive Salary
• Uniforms Provided
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Come home to Whaley! Visit our career site to find your place to grow: www.whaleyfoodservice.com/careers

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.