Press Operator 3rd Shift

Autokiniton; Corona (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare provider is seeking a full-time Dietician to deliver comprehensive nutritional services at a VA Community Based Outpatient Clinic. Responsibilities include patient nutritional assessments, developing care plans, and collaborating with healthcare teams for optimal patient care. The ideal candidate will hold a Bachelor's degree in Dietetics and have a strong commitment to patient education and dietary management.

Benefits

Medical, Dental, and Vision Insurance

401K with company match

Generous PTO policy

Qualifications

• Bachelor's Degree in Dietetics, Food, Nutrition or related science.
• Registered with the Commission on Dietetic Registration, ADA.
• Minimum of one year of recent clinical nutrition experience.

Responsibilities

• Develops, implements, and monitors nutrition care plans.
• Provides patient screening and education.
• Collaborates with health teams for integrated patient care.

Skills

Communication

Nutritional Assessment

Patient Education

Computer Skills

Education

Bachelor's Degree in Dietetics

Bachelor's Degree in Food Science

Job description

STG International isaccepting resumes forDieticians interested in providing future services at the VA Community Based Outpatient Clinic inPierre,SD.

STG INTERNATIONAL IS IN AN ACTIVE BIDDING PROCESS FOR THIS POSITION AND POSITION AVAILABILITY IS CONTINGENT UPON STG INTERNATIONAL, INC. BEING AWARDED THE CONTRACT.

This will be a full timeposition. M-F normal hours, no weekends, holidays or on call required.

Dietitians at VA medical centers perform or supervise others in providing a full range of professional dietetic services in areas of program development and organization, food preparation and service, patient therapy, and education and research. Clinical dieticians perform duties in the areas of medical nutrition and education, and are responsible for clinical nutrition management, quality improvement, and the nutritional phase of medical research studies. VA Dietitians work closely with physicians, nurses, and other allied health personnel to integrate the patient's nutritional care into the total treatment program. The Dietitian's contribution as a team member includes the nutritional assessment of patients and the development of nutritional care plans, nutrition interventions, and individualized nutrition education.

Major Duties:

Incumbent provides nutritional care for patients and provides patient screening and patient education. Develops implements and monitors the nutrition care plan, based on the physician's diet prescription and the Dietitian's nutritional assessment of the patient, participates with the health teams.

Required Skills

• Bachelor's Degree in Dietetics, Food, Nutrition, Food Service Management, Institution Management or related science.
• All applicants must be registered with the Commission on Dietetic Registration, the credentialing branch of the American Dietetic Association (ADA).
• Verbal and written communication skills and computer skills required

Required Experience

• Minimum of one (1) year of recent experience

• Previous clinical nutrition practice experience

  STG International, Inc (STGi) is a workforce solutions company providing comprehensive healthcare delivery, Head Start and management consulting services and human capital solutions help our clients. Our services and solutions help our clients sustain and enhance their operations to better accomplish their mission. _ _STGI OFFERS ACOMPETITIVE BENEFITS PACKAGE WHICH INCLUDES MEDICAL, DENTAL, VISION, 401K WITH COMPANY MATCH AND A GENEROUS PTO POLICY.

  STG International, Inc. is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class.

Qualifications:

• Bachelor's Degree in Dietetics, Food, Nutrition, Food Service Management, Institution Management or related science.
• All applicants must be registered with the Commission on Dietetic Registration, the credentialing branch of the American Dietetic Association (ADA).
• Verbal and written communication skills and computer skills required