Preservation Kitchen Assistant - Blackberry Farm

Blackberry Farm, LLC.; Tennessee; Sur place; USD 17 047 - 24 280; Plein temps

Résumé du poste

The Preservation Kitchen Assistant at Blackberry Farm in Walland, TN helps produce and package Farmstead products, keep accurate records, and rotate inventory in the Larder according to FDA standards.

Responsibilities include labeling, ordering materials, maintaining kitchen cleanliness, generating sales tickets, assisting with the mushroom program, and aiding guests with Farmstead product needs while collaborating with the Larder and Farmstead teams.

Qualifications

• Excellent verbal and written communication.
• Able to communicate effectively with guests, managers and team members.
• Basic knowledge and understanding of math.

Responsabilités

• Assist in production and packaging of jams, jellies, pickles, preserves, dry mixes and cereals.
• Ensure proper labeling, dating and rotation of inventory in the Preserve Kitchen.
• Document production in established forms to ensure adherence to FDA regulations.
• Assist in ordering materials necessary for production in the Preservation Kitchen.
• Maintain the cleanliness of the Preserve Kitchen to FDA standards.
• Generate internal sales tickets for all Larder products sold.
• Assist with inventory counts in the Larder kitchens.
• Maintain production, cleanliness, and upkeep of the Oyster mushroom program.
• Assist guests with Farmstead product-related needs and requests.

Connaissances

Verbal and written communication

Math basics

Judgment and decision making

Formation

High school diploma or equivalent

Description du poste

## Preservation Kitchen Assistant - Blackberry FarmApplylocations: Walland, TNtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR100417**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business.1471 W. Millers Cove RdWalland, TN 37886**Pay Range:** $15.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Assist in production and packaging of all jams, jellies, pickles, preserves, dry mixes and cereals, as well as any other food preservation required by the Larder Manager and/or Chefs. • Ensure proper labeling/dating and rotation of all inventory in the preserve kitchen. • Document all production in established forms to ensure adherence to FDA regulations. • Assist in ordering materials necessary for production in the Preservation Kitchen. • Maintain the cleanliness of the preserve kitchen to FDA standards. • Generate internal sales tickets for all larder products sold. • Assist with inventory counts in the Larder kitchens. • Maintain production, cleanliness, and upkeep of Oyster mushroom program. • Intercept internal phone calls and follow-up with necessary personnel. • Assist guests with all Farmstead product-related needs and requests from guests and chefs • Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts • Create new Farmstead products under direction of Larder and Farmstead manager and recipe test as needed • Must be able to work well with other Team Members, Managers, and interact with our guests daily Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests. SUPERVISORY RESPONSIBILITIES • No supervisory responsibilities EDUCATION and EXPERIENCE • Minimum of 2-4 years of kitchen experience preferred • High school diploma or equivalent LANGUAGE SKILLS • Must have excellent verbal and written communication skills • Must be able to communicate effectively with guests, managers, and team members MATHEMATICAL SKILLS • Basic knowledge and understanding of math REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Must be able to be on feet for the majority of the day • Must be able to lift 50 lbs. • Must be able to operate a company vehicle or golf cart safely • Must be able to work outdoors in all weather conditions WORK ENVIRONMENT • Professional kitchen and preservation areas • May occasionally be asked to go outside in all weather conditions