Preschool Cook

Kid City USA - Bonanza; Carthage (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading preschool is seeking a reliable and caring Cook to prepare nutritious meals for children. The ideal candidate will ensure food safety compliance and create a healthy mealtime experience. Responsibilities include meal planning, kitchen cleanliness, and supporting classroom tasks.

Qualifications

• Prior experience in food preparation, preferably in a childcare setting.
• Knowledge of USDA CACFP guidelines preferred.

Responsibilities

• Plan and prepare daily meals and snacks for children.
• Maintain cleanliness and sanitation of the kitchen.
• Ensure food is prepared according to children's dietary needs.

Skills

Organized

Attention to detail

Team player

Caring

Education

High school diploma or equivalent

Job description

We are seeking a reliable, organized, and caring Cook to join our preschool / daycare team. The Cook is responsible for preparing and serving nutritious meals and snacks that meet USDA guidelines, adhering to food safety standards, and accommodating children’s dietary needs and allergies. The ideal candidate will take pride in creating a safe and healthy mealtime experience for children in a nurturing environment.

Key Responsibilities :

• Plan and prepare daily meals and snacks for children, following a pre-approved menu and nutrition guidelines
• Maintain cleanliness and sanitation of the kitchen and all food preparation areas in compliance with health department regulations
• Ensure food is prepared in accordance with children’s allergies and dietary restrictions
• Order and maintain inventory of food and kitchen supplies
• Maintain proper food storage and labeling procedures
• Monitor food temperatures and log all required records for compliance
• Assist in meal service, including serving food and helping classrooms during mealtimes as needed
• Follow all licensing, health, and safety regulations related to food preparation and service
• Support staff with occasional classroom or center tasks when kitchen duties are complete

Qualifications :

• High school diploma or equivalent required
• Prior experience in food preparation, preferably in a childcare, school, or institutional setting
• Knowledge of USDA Child and Adult Care Food Program (CACFP) guidelines (preferred)
• Valid food handler’s card or ability to obtain one before employment
• Ability to lift up to 50 pounds and stand for long periods
• Must pass background check and meet state licensing requirements
• Organized and efficient
• Attention to detail and cleanliness
• Team player with a positive attitude
• Caring and respectful toward children and staff