Prep Cook III Main Kitchen 1

Fremont Hotel & Casino; Carthage (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a skilled Prep Cook to join their kitchen team. The ideal candidate will prepare a variety of dishes, ensuring quality and safety standards are met. Responsibilities include cooking, inspecting food products, and maintaining inventory. Candidates must have at least one year of experience and be able to lift up to 75 pounds. This position offers a dynamic work environment in a well-respected establishment.

Qualifications

• Minimum one year of experience as a prep cook.
• Working knowledge of cooking styles and techniques.

Responsibilities

• Prepare soups, sauces, and cook-to-order items.
• Inspect equipment and food products for quality.
• Maintain inventory levels and order stock.

Skills

Cooking Styles

Food Safety

Job description

Job Description

Position Description:

Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock.

Job Functions

• Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.
• Inspect equipment, spices, and food products to ensure that quality standards are met.
• Monitor inventory levels and order stock to maintain pars.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Maintain cleanliness of work station and storage areas at all times.
• Monitor food production quality and supervises job performance of other kitchen staff.

Qualifications:
Qualifications

Position Requirements:

Job Specifications

• Must have a minimum of one (1) year of experience as a prep cook.
• Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.