Prepared Foods Team Member - Service & Quality

Whole Foods Market; Bedford (NH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market is seeking entry-level Team Members for the Bedford, NH location. The role focuses on preparation, counter service, sanitation, and stocking with emphasis on friendly, efficient customer interactions.

Responsibilities include producing items for Prepared Foods, labeling and rotating products, maintaining cleanliness, and following recipes. Ability to work flexible shifts and lift up to 50 pounds is required.

Qualifications

• No prior retail experience required.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures that walk-ins and freezers are kept clean and well-organized.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Product knowledge

Batch recipes

Market insight

Waste & spoilage awareness

Merchandising

Communication

Team collaboration

Customer service

Time management

Compliance

Job description

Whole Foods Market is seeking entry-level Team Members for the Bedford, NH location. The role focuses on preparation, counter service, sanitation, and stocking with emphasis on friendly, efficient customer interactions.

Responsibilities include producing items for Prepared Foods, labeling and rotating products, maintaining cleanliness, and following recipes. Ability to work flexible shifts and lift up to 50 pounds is required.