Prepared Foods Team Member: Fresh, Fast & Friendly

Whole Foods Market IP. L.P.; Bedford (NH); On-site; USD 22,041 - 34,991; Full time

Benefits offered by this job

Whole Benefits

Store discount

Job summary

Whole Foods Market in Bedford, NH is seeking an entry-level Team Member to assist with production, counter service, sanitation, and stocking in the Prepared Foods area. You will label, date, rotate, and ensure quality; engage customers and support team members to deliver friendly, efficient service.

Responsibilities include following recipes, maintaining cleanliness, and participating in required trainings.

Qualifications

• Thorough product knowledge and strong communication skills.
• Ability to follow recipes and handle batch sizes.
• Understanding of spoilage, waste, and department profits.
• Merchandising and pricing as per standards.
• Willingness to work as part of a team and deliver friendly service.
• Ability to meet customer expectations and follow procedures.

Responsibilities

• Assist with production for Prepared Foods venues.
• Label, date, cover, rotate, and ensure quality of foods.
• Follow recipes and use measuring devices correctly.
• Assist customers and explain product differences.
• Keep walk-ins and freezers clean and organized.
• Attend shifts, trainings, and required meetings.
• Provide excellent customer service and suggestive selling.
• Ensure proper merchandising, signs, and pricing.

Skills

Product knowledge

Recipe execution

Customer information

Waste & spoilage

Merchandising

Communication

Customer service

DIRECTIONS & time mgmt

Teamwork

Quality goals

Job description

Whole Foods Market in Bedford, NH is seeking an entry-level Team Member to assist with production, counter service, sanitation, and stocking in the Prepared Foods area. You will label, date, rotate, and ensure quality; engage customers and support team members to deliver friendly, efficient service.

Responsibilities include following recipes, maintaining cleanliness, and participating in required trainings.