Prepared Foods Team Lead — Training & Customer Delight

Whole Foods Market IP. L.P.; Ardmore (PA); On-site; USD 23,000 - 41,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Financial wellness

Health & wellness programs

Job summary

Whole Foods Market in Ardmore, PA is seeking a team-oriented supervisor for the Prepared Foods department. You will assist in scheduling, training, and ensuring smooth daily operations. Focus will be on maintaining appealing displays and providing excellent customer service.

This role requires strong leadership, knowledge of procedures, and the ability to manage inventory while adapting to store programs and safety regulations.

Qualifications

• Extensive knowledge of Prepared Foods team procedures and policies.
• Strong organizational and time management skills.
• Excellent interpersonal, motivational, team building, and customer relationship skills.
• Capable of teaching others in a positive and constructive manner.
• Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.

Responsibilities

• Supervises and delegates tasks to Prepared Foods Team Members.
• Works with Prepared Foods Trainer to train Team Members to build a high-performance team.
• Assists in training of new Team Members using checklists and materials.
• Keeps all cases and shelves clean, well-stocked and rotated.
• Opens and closes department according to procedures.
• Communicates team concerns to the Team Leader.

Skills

Prepared Foods procedures

Organizational skills

Interpersonal skills

Regulatory knowledge

Microsoft Office

Tools

Email

Office applications

Job description

Whole Foods Market in Ardmore, PA is seeking a team-oriented supervisor for the Prepared Foods department. You will assist in scheduling, training, and ensuring smooth daily operations. Focus will be on maintaining appealing displays and providing excellent customer service.

This role requires strong leadership, knowledge of procedures, and the ability to manage inventory while adapting to store programs and safety regulations.