Prepared Foods Production Specialist

Whole Foods Market IP. L.P.; Eugene (OR); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Store discount

Paid time off

Financial wellness

Health & wellness programs

Access to team member perks

Job summary

Whole Foods Market is seeking entry-level Team Members in Oregon (Eugene area) to perform preparation, counter service, sanitation, and stocking duties. The role emphasizes courteous, friendly, and efficient service to customers and Team Members, with adherence to health and safety regulations.

Responsibilities include assisting with production in Prepared Foods, proper labeling and dating, waste documentation, and following recipes and standards.

Qualifications

• No prior retail experience required.
• Must be able to lift 50 pounds.
• Flexible schedule including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.

Responsibilities

• Assists with production for all Prepared Foods venues.
• Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
• Ensures product meets WFM guidelines for quality and preparation.
• Documents waste and spoilage using appropriate forms.
• Ensures product production is performed using correct measuring devices and all recipes are followed.
• Helps customers understand the difference between WFM products and products at conventional stores.
• Ensures that walk-ins and freezers are kept clean and well-organized.
• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Skills

Customer service

Teamwork

Communication

Food safety

Job description

Whole Foods Market is seeking entry-level Team Members in Oregon (Eugene area) to perform preparation, counter service, sanitation, and stocking duties. The role emphasizes courteous, friendly, and efficient service to customers and Team Members, with adherence to health and safety regulations.

Responsibilities include assisting with production in Prepared Foods, proper labeling and dating, waste documentation, and following recipes and standards.