Prepared Foods/Deli Clerk

Gourmet Garage; New York (NY); Vor Ort; USD 21.000 - 26.000; Vollzeit

Zusammenfassung

Gourmet Garage in New York, NY is seeking an experienced Prepared Foods/Deli Clerk to assist customers at the deli counter and offer suggestions. The role requires dependable teamwork and excellent communication to handle high customer interaction.

You will set up coolers and hot cases, unload shipments, monitor inventory, and keep the deli clean and safe for staff and guests. Open availability for morning, evening, and weekend shifts is preferred, with at least one year in a deli.

Qualifikationen

• Must be knowledgeable of health, safety, and sanitation guidelines.
• Must be able to work well in a team environment.
• Open availability; shifts vary from morning, evenings, and weekends.
• At least 1 year experience working in a deli.

Aufgaben

• Assist customers at the deli counter with selections and recommendations.
• Set up and organize coolers & freezers.
• Set up hot cases.
• Unload incoming shipments of deli items.
• Monitor inventory items and inform management of reorder needs.
• Keep the deli clean and safe for customers and coworkers.

Kenntnisse

Customer service

Communication

Interpersonal skills

Teamwork

Deli equipment knowledge

Jobbeschreibung

Job 143147 - Prepared Foods/Deli Clerk
New York, NY

Manhattans specialty food/natural retail market seeks experienced prepared food/counter clerks.

Candidates must possess excellent customer service, communication, and interpersonal skills due to high level of customer interaction.

The ideal candidate will be:

• Assisting customers at the deli counter in making selections and making suggestions as needed
• Setting up and organizing coolers & freezers
• Setting up hot cases
• Unloading incoming shipment of deli items
• Assisting in monitoring inventory items and keeping deli managemant informed of items needed to be reordered
• Keepingdeli clean and safe for customers & coworkers

Requirements

• Must be knowledgeable of the health, safety, and sanitation guidelines
• Must be able to work well in a team environment
• Knowledgeable of deli equipment
• Open availability; shifts vary from morning, evenings, and weekends
• At least 1 year experience working in a deli