Experienced Deli Clerk

Foodtown Inc.; Glen Spey (NY); On-site; USD 18,000 - 23,000; Full time

Job summary

PECK'SPSK Supermarkets is seeking a deli clerk to support daily deli operations and deliver an excellent customer experience. The role involves preparing deli products, using slicing equipment, maintaining clean displays, and assisting the Deli Manager with daily tasks.

The ideal candidate is 18+, proficient in English, physically capable of lifting up to 50 lbs, and available on weekends. This position offers training and a collaborative work environment in a grocery setting.

Qualifications

• Must be 18 years or older.
• Ability to read, write, speak, analyze, interpret, and understand English.
• Operate deli department equipment (slicer, scale, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter, stove/oven).
• Stand, bend, twist, reach, push, pull and regularly lift 25 lbs., occasionally up to 50 lbs.
• Work in varying temperatures and with fresh, dried, and processed products.
• Tolerate dust and cleaning agents during housekeeping duties.
• Stand/walk for full shift and interact with customers politely.
• Work cooperatively with others; weekend availability required.

Responsibilities

• Use slicing machines and related deli equipment per safety protocols.
• Replenish Deli products and prepare items for sale.
• Follow procedures for receiving, dating, storing, pricing, and restocking to ensure quality and rotation.
• Handle damaged products per policy and monitor spoilage.
• Inform management of low inventory or spoilage.
• Maintain clean, organized workspaces and proper displays.
• Unload trucks and move supplies weighing up to 50 lbs.
• Adhere to shrink guidelines and ensure compliance with regulations.
• Check deliveries against invoices and assist in ordering products as directed.
• Promote current promotions to customers and differentiate merchandise types.

Skills

Customer service

English proficiency

Equipment operation

Lifting ability

Stamina

Weekend availability

Teamwork

Tools

Slicer

Scale

Wrapping machine

Rotisserie

Fryer

Cheese cutter

Oven

Case cutter

Job description

WILLING TO TRAIN!

PECK'SPSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. We are looking for highly motivated people who want to excel in a highly collaborative work environment.

Job Summary:

The deli clerk is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the product that we make available to them. She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space.

Required Qualifications:

The minimum required qualifications for this position include, but are not limited to the following:

• Must be 18 years or older.
• Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
• Capability to operate equipment as required by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven).
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
• Ability to work in varying temperatures.
• Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Ability to tolerate dust and cleaning agents during routine housekeeping duties.
• Ability to stand/walk for the duration of a scheduled shift.
• Ability to interact with customers in a friendly and helpful way.
• Ability to work cooperatively with others.
• Weekend availability is a must.

Job Functions:

Performance of the essential functions of this position requires the team members to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

• Use a slicing machine and related equipment. (Machines related to the deli department, adhering with the safety protocol)
• Replenish Deli product.
• Prepare Deli product for sale.
• Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
• Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
• Keep the manager or other designated team members informed of low inventory conditions or spoilage problems.
• Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.
• Utilize and maintain equipment as required by department; report any equipment problems immediately.
• Maintain a clean, neat, organized, and safe work environment. (Worksurface, utensils, and equipment).
• Unload trucks and transport merchandise to the Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.
• Understand and adhere to Company shrink guidelines as relates to Deli Department operations.
• Check product received against an invoice.
• Order product as instructed by the Department Manager.
• Promote for sale any current charitable promotions to customers.
• Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.
• Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Deli operations.

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