Prep/Pantry/Line Cook - Tattersall River Falls

Morrissey Hospitality

Town of River Falls (WI)

On-site

USD 30,000 - 42,000

Full time

12 days ago
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Job summary

Tattersall in River Falls, WI is hiring immediately for a Prep/Pantry Line Cook. This role involves handling culinary activities in the kitchen with a focus on creating memorable guest experiences with pride and heart.

Responsibilities include maintaining sanitation, prepping for service, operating hot or cold line stations, verifying deliveries, and keeping the kitchen clean for the next shift. Join our team and contribute to our guest-centric dining experience.

Responsibilities

  • Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
  • Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
  • Works hot or cold line stations and cooks and prepares food to recipe.
  • Receives and checks in purchased items to ensure quality and quantity meet established standards and specifications.
  • Washes worktables, walls, refrigerators, meat blocks, and other kitchen equipment. Reorganizes work area in preparation for the next shift.
  • Segregates and removes trash and garbage. Cleans and maintains trash area. Sweeps and mops floors.

Job description

Tattersall in River Falls, WI is hiring immediately for a Prep/Pantry Line Cook.

This position performs culinary activities within the kitchen with primary responsibility for creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities
  • Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
  • Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
  • Works hot or cold line stations and cooks and prepares food to recipe.
  • Receives and checks in purchased items to ensure quality and quantity meet established standards and specifications.
  • Washes worktables, walls, refrigerators, meat blocks, and other kitchen equipment. Reorganizes work area in preparation for the next shift.
  • Segregates and removes trash and garbage. Cleans and maintains trash area. Sweeps and mops floors.
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