Prep & Pantry Cook — Flexible Scheduling & Dining Discounts

Square One Concepts, Inc.; Glendale (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts – 50% off meals at CF

Shoe program through Shoes for Crews

Competitive Pay

Flexible Scheduling

401(k)

Job summary

Square One Concepts, Inc. is seeking a Prep & Pantry Cook to support our kitchen operations. You will assist with ingredient prep, pantry organization, and general kitchen duties while upholding cleanliness and safety standards.

The role requires following recipes, working with a team, and adapting to busy periods. Must be able to stand long hours, lift up to 50 pounds, and work late nights in a fast-paced environment.

Qualifications

• Familiar with food safety regulations and proper storage, handling and hygiene.
• Ability to follow recipes accurately and work with minimal supervision.
• Strong organizational skills and multitasking in a busy kitchen.
• Excellent attention to detail and ability to work under pressure.
• Able to stand for long periods, lift up to 50 pounds and work late nights.

Responsibilities

• Prepare ingredients by measuring, weighing, cutting, and chopping as directed.
• Maintain an organized, well-stocked pantry and rotate stock as needed.
• Set up equipment and stations for line cooks and chefs.
• Keep workstations and utensils clean and sanitized per food safety guidelines.
• Monitor inventory levels and report shortages to Head Chef or Kitchen Manager.
• Coordinate timing with kitchen stations to ensure timely service.
• Follow recipes and portion controls to ensure consistent quality.
• Comply with health and safety regulations and company policies.
• Flexibly assist in various kitchen duties, including line cooking when needed.

Skills

Food safety knowledge

Recipe following

Multitasking

Attention to detail

Team player

Education

High school diploma or equivalent

Job description

Square One Concepts, Inc. is seeking a Prep & Pantry Cook to support our kitchen operations. You will assist with ingredient prep, pantry organization, and general kitchen duties while upholding cleanliness and safety standards.

The role requires following recipes, working with a team, and adapting to busy periods. Must be able to stand long hours, lift up to 50 pounds, and work late nights in a fast-paced environment.