Prep/Line Cook - Chef-Driven Dishes & Growth Opportunities

Erickson Senior Living; Houston (TX); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Discount on meals

Benefits package

Growth opportunities

Onsite medical centers

401k with 3% match

Evening schedule: early finish

Job summary

Erickson Senior Living invites you to join Eagle's Trace in West Houston as a Prep/Line Cook. You will play a key role in our Signature Dining Programs, preparing meals à la minute and crafting chef-inspired dishes for residents.

We offer competitive benefits, 401(k) with match, onsite medical centers, and generous meal discounts. The position requires at least 1 year of cook-to-order experience and the ability to lift up to 50 pounds, with weekend/holiday availability.

Qualifications

• Minimum of 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.

Responsibilities

• Consistently prepare all meals and menu items following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Utilize your culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Skills

Cook-to-order experience

Weekend/holiday availability

Physical ability 50 lbs

Job description

Erickson Senior Living invites you to join Eagle's Trace in West Houston as a Prep/Line Cook. You will play a key role in our Signature Dining Programs, preparing meals à la minute and crafting chef-inspired dishes for residents.

We offer competitive benefits, 401(k) with match, onsite medical centers, and generous meal discounts. The position requires at least 1 year of cook-to-order experience and the ability to lift up to 50 pounds, with weekend/holiday availability.