Prep/Line Cook | Abeja Winery Seasonal PT

Columbia-Hospitality; Washington; On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Hourly pay: $18.00

Tip pooling eligibility

PTO & Holiday Pay

Paid Family Leave

IRA Match

Scenic historic farm property

Job summary

Abeja Winery’s Kitchen is seeking a part-time Prep/Line Cook to join our culinary team on a seasonal basis. The role offers an hourly wage of $18.00 and opportunities to work with fresh, locally sourced ingredients on a scenic farm site.

Ideal candidates are team players with strong work ethic, attention to detail, and the ability to thrive in a fast-paced kitchen while following recipes and health/safety guidelines.

Qualifications

• Experience as line cook or prep cook, pastry experience preferred but not required.
• Knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced, multi-tasking environment.
• Knife skills and ability to adjust preparations for flavor.

Responsibilities

• Prepare and cook dishes according to recipes and chef specifications.
• Handle and prep ingredients: wash, peel, chop, slice fruits and vegetables.
• Execute precise techniques to ensure consistency and quality.
• Operate kitchen equipment safely (ovens, grills, fryers).
• Cook basic dishes: soups, entrees, desserts.
• Monitor temperatures and cooking times for safety and quality.
• Plate and garnish dishes aesthetically.
• Maintain a clean, organized workspace and sanitize surfaces.
• Wash and sanitize utensils and equipment.
• Follow food handling and safety procedures.
• Monitor inventory and restock as needed.
• Inform supervisor of shortages and needs for supplies.
• Label and store ingredients properly.
• Adhere to health and safety guidelines.

Education

State Food Handler's License

Tools

Slicer

Convection ovens

Job description

Prep/Line Cook | Abeja Winery - Seasonal PT

The Kitchen at Abeja is seeking a part-time Prep/Line Cook to join our culinary team. Abeja is located on a beautifully restored century-old farm in the rolling foothills of the Walla Walla Blue Mountains. The 49-acre site is home to the celebrated Abeja Winery, Inn at Abeja, and The Kitchen at Abeja. The Kitchen at Abeja celebrates diverse cultural roots and takes inspiration from leading American and European culinary concepts. We are committed to exceptional food that is expertly prepared by mastering the art of simplicity. We continually pursue superior, seasonal, regional products as we cultivate the relationship between farmers and the chef.

The ideal candidate is friendly, detail-oriented, dependable, adaptable, and has a strong work ethic and a positive attitude. They are supportive of teammates and willing to go above and beyond. The culinary team is committed to excellence and seeks a candidate who shares this value.

The Perks:

• Hourly pay: $18.00
• Eligible for participation in tip pooling
• Paid Time Off & Holiday Pay
• Paid Family Leave
• IRA Match
• Work on a scenic, historic farm property
• Opportunity to cook with fresh, seasonal, locally sourced ingredients

Duties & Responsibilities:

• Prepare and cook a variety of dishes according to recipes and chef specifications.
• Handle and prepare ingredients, including washing, peeling, chopping, and slicing fruits and vegetables.
• Execute precise techniques in food preparation to ensure consistency and quality.
• Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers.
• Cook simple dishes such as soups, entrees, and desserts.
• Monitor food temperatures and adjust cooking times as necessary to ensure food safety.
• Plate and garnish dishes in an aesthetically pleasing manner.
• Maintain a clean and organized work area, ensuring all kitchen equipment and surfaces are properly sanitized.
• Wash and sanitize cooking utensils, tools, and kitchen equipment.
• Follow proper food handling, sanitation, and safety procedures.
• Monitor inventory levels of ingredients and supplies, restocking as necessary.
• Inform the supervisor of any shortages or needs for kitchen supplies.
• Properly label and store ingredients and food items.
• Adhere to all health and safety guidelines, including proper food handling and storage procedures.
• Follow all restaurant policies and procedures to ensure a safe working environment.

Requirements:

• Prior experience as a line cook or prep cook (pastry experience preferred not required).
• Knowledge of food safety and sanitation procedures.
• State Food Handler’s License(s).
• Ability to work in a fast-paced, multi-tasking environment.
• Able to cook proteins to pre-determined temperatures.
• Knowledge of specialized equipment: Mastering of slicer, convection ovens, etc.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customers’ needs.
• Strong Work Ethic: Commitment to maintaining high standards and dedication to quality in all tasks.
• Team Player: Ability to work well in a team environment, with open communication and collaboration.
• Fast-Paced Environment: Ability to work efficiently in a busy and fast-paced kitchen.
• Attention to Detail: Precision in preparing ingredients and assembling dishes to maintain consistency and quality.
• Ability to Follow Recipes: Ensure accurate preparation of ingredients and dishes according to specific recipes.
• Communication Skills: Good communication and teamwork skills to collaborate effectively with the kitchen staff and other team members.

Abeja Winery is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy.